Thüringer Salami
Packaged product Viande Die Thüringer
Thüringer Salami contains 404 kcal per 100 g. A serving, 8.3 g (8,3 g) provides about 34 kcal.
Roughly 74 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 249 kcal per 100 g across 27 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 13,3 g | 67 % |
| Sodium | not reported | |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,57 g | 1 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 2 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of viande (median 14 g)
- Sugars2,1 gin the top quarter of viande (median 0,9 g)
- Fat33,3 gin the top quarter of viande (median 20,8 g)
- Saturated fat13,3 gin the top quarter of viande (median 9,1 g)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Die Thüringer
- Barcode
- 29067213
- Quantity
- 100g
- Label serving
- 8.3 g
- Category
- wurste
- Packaging
- de:stück
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
90% Schweinefleisch¹*, Trinkwass jodiertes Speisesalz (Speisesalz, Kaliumjoda Gewürze, Dextrose, Maltodextrin, Stabilisatoren: Diphosphate, Trinatriumcitr Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Gewürzextrakte (Muskatr Pfeffer), Konservierungsstoff: Natriumnitri QS-Ware. *mit Schweinefleisch aus der EU. Kann Spuren von Senf und Sellerie enthalt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leberwurst Bauerliche Erzeugergemeinschaft Schwabisch Hall | 399 | 12 g | 1,3 g | 38,4 g |
| Stracke Luftgetrocknete Mettwurst Gut drei Eichen | 365 | 27 g | 1 g | 28 g |
| Feine Leberwurst Stockmeyer | 360 | 12 g | 2 g | 34 g |
| Nürnberger Rostbratwürste GUT&GÜNSTIG | 350 | 14 g | 1 g | 32 g |
| Nürnberger Rostbratwurst BioBio | 349 | 14,2 g | 1 g | 32 g |
| Mettwurst gekocht Müller’s | 334 | 15 g | 1 g | 30 g |
| Milde Tyroloni Handel Tyrol GmbH | 500 | 30 g | 0,5 g | 42 g |
| Bratwurst Jeden Tag | 285 | 14 g | 1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thüringer Salami?
100 g of Thüringer Salami has 404 kcal. Serving, 8.3 g (8,3 g): about 34 kcal.
Is Thüringer Salami high in protein?
Thüringer Salami contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 2 g in serving, 8.3 g (8,3 g). About 24 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 14 g).
How many carbs are in Thüringer Salami?
Thüringer Salami has 2,1 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thüringer Salami?
Thüringer Salami contains 33,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29067213. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.