Leberwurst
Packaged product Viande Mühlenhof
Leberwurst contains 353 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 14 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (342 kcal per 100 g).
100 g provides 41 % of the Daily Value for Thiamine (B1), 29 % of the Daily Value for zinc and 28 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 13,4 g | 67 % |
| Cholesterol L | 125 mg | 42 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,013 g | 0 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,91 g | 2 % |
| Protein L | 12,1 g | 24 % |
| Vitamine A L | 4,3 µg | 0,5 % |
| Vitamine C L | 9,1 mg | 10 % |
| Vitamine D L | 0,38 µg | 2 % |
| Vitamine E L | 0,3 mg | 2 % |
| Thiamine (B1) L | 0,49 mg | 41 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 4,1 mg | 26 % |
| Acide pantothénique (B5) L | 0,49 mg | 10 % |
| Vitamine B6 L | 0,39 mg | 23 % |
| Folate (B9) L | 7,4 µg | 2 % |
| Vitamine B12 L | 0,47 µg | 20 % |
| Calcium L | 8,4 mg | 0,6 % |
| Fer L | 5 mg | 28 % |
| Magnésium L | 21,8 mg | 5 % |
| Phosphore L | 220 mg | 18 % |
| Potassium L | 324 mg | 7 % |
| Zinc L | 3,2 mg | 29 % |
| Cuivre L | 0,25 mg | 28 % |
| Manganèse L | 0,11 mg | 5 % |
| Sélénium L | 9,7 µg | 18 % |
| Iodine L | 29,7 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 2 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,1 gbelow the median for viande (median 13 g)
- Fiber0,013 gbelow the median for viande (median 0,056 g)
- Sugars1,5 gin the top quarter of viande (median 1 g)
- Fat33 gabove the median for viande (median 31,2 g)
- Saturated fat13,4 gabove the median for viande (median 13 g)
- Sodium840 mgin the top quarter of viande (median 720 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water55,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,002 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,19 µg |
|---|
Other components (2)
| Eau L | 55,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Mühlenhof
- Barcode
- 27225066
- Quantity
- 100 g
- Category
- Saucisses de foie séchées
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch* 48 %, Schweineleber* 24 %, Speck*, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Zucker, Gewürze, Zwiebeln, Emulgator: Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren, Antioxidationsmittel Natriumascorbat, Konservierungsstoff Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leberwurst Böklunder | 353 | 13 g | 1 g | 33 g |
| Leberwurst grob Gut Drei Eichen | 353 | 13 g | 1 g | 33 g |
| Kräuter-Leberwurst Böklunder | 353 | 13 g | 1 g | 33 g |
| Pfälzer Leberwurst Werz | 353 | 9,9 g | 0,4 g | 35,2 g |
| Zwiebel-Leberwurst Thüringer | 352 | 13 g | 0,8 g | 33 g |
| Leberwurst Torney Landfleischerei | 350 | 11 g | 2,4 g | 33 g |
| Pommersche Leberwurst Karls | 357 | 13 g | 1,9 g | 33 g |
| Glas Wurst, Leberwurst Gutes aus der Eifel | 357 | 12,4 g | 1,7 g | 33,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leberwurst?
100 g of Leberwurst has 353 kcal.
Is Leberwurst high in protein?
Leberwurst contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other viande, that is below the median (median 13 g).
How many carbs are in Leberwurst?
Leberwurst has 2 g of total carbohydrates per 100 g, including 0,013 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leberwurst?
Leberwurst contains 33 g of fat per 100 g, of which 13,4 g is saturated (67 % of the Daily Value).
What vitamins and minerals does Leberwurst contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (41 % DV), zinc (29 % DV), fer (28 % DV), cuivre (28 % DV) and Niacine (B3) (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Leberwurst?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27225066. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.