Leberwurst

Packaged product Viande Gut drei Eichen

Leberwurst contains 288 kcal per 100 g. A serving, 100 g (100 g) provides about 288 kcal.

Roughly 78 % of its calories come from fat, with 20 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 342 kcal per 100 g across 110 products.

100 g provides 39 % of the Daily Value for Thiamine (B1), 34 % of the Daily Value for fer and 33 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Leberwurst by Gut drei Eichen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
14 gprotein
1,5 gcarbohydrates
25 gfat
288kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 25 g 32 %
Saturated fat L 11 g 55 %
Cholesterol L 142 mg 47 %
Sodium L 800 mg 35 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 0,056 g 0,2 %
Total sugars L 1,5 g
Added sugars L 1,5 g 3 %
Protein L 14 g 28 %
Vitamine A L 12 µg1 %
Vitamine C L 9,1 mg10 %
Vitamine D L 0,34 µg2 %
Vitamine E L 0,24 mg2 %
Thiamine (B1) L 0,47 mg39 %
Riboflavine (B2) L 0,1 mg8 %
Niacine (B3) L 3,9 mg25 %
Acide pantothénique (B5) L 0,44 mg9 %
Vitamine B6 L 0,42 mg25 %
Folate (B9) L 6,4 µg2 %
Vitamine B12 L 0,41 µg17 %
Calcium L 11,7 mg0,9 %
Fer L 6,1 mg34 %
Magnésium L 22,4 mg5 %
Phosphore L 234 mg19 %
Potassium L 320 mg7 %
Zinc L 3,4 mg31 %
Cuivre L 0,3 mg33 %
Manganèse L 0,13 mg5 %
Sélénium L 9,3 µg17 %
Iodine L 23 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 2 %Fat: 78 %288kcal / 100 g
  • Protein 20 %
  • Carbohydrates 2 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)39 %Fer34 %Cuivre33 %Zinc31 %Vitamine B625 %Niacine (B3)25 %Phosphore19 %Sélénium17 %Vitamine B1217 %Iodine15 %

Nutritional insights

  • Protein14 gabove the median for viande (median 13 g)
  • Fiber0,056 gabove the median for viande (median 0,056 g)
  • Sugars1,5 gin the top quarter of viande (median 1 g)
  • Fat25 gin the lowest quarter of viande (median 31,2 g)
  • Saturated fat11 gbelow the median for viande (median 13 g)
  • Sodium800 mgin the top quarter of viande (median 720 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water59,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,002 g
Carotenoids (1)
Bêta-carotène L3,2 µg
Other components (2)
Eau L59,9 g
Alcool L0 g

Product details

Brand
Gut drei Eichen
Barcode
4061458015455
Quantity
175g
Label serving
100 g
Category
Saucisses de foie séchées
Packaging
Can
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch (52 %), Schweineleber (30%), Schweinespeck, Sahne, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zucker, Honig, Gewürze (Pfeffer, Kardamom, Pastinake, Lauch, Zwiebel, Liebstöckel, Karotte, Nelke, Ingwer, Muskat, Chili, Koriander, Paprika, Bockshornkleesaat), Emulgator: Mono-und Diglyceride von Speisefettsäuren; Kräuter (Majoran, Petersilie, Bohnenkraut, Thymian), Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Nariumnitrit

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSelSucreChérieOignon

Similar products

FoodCaloriesProteinCarbsFat
Delikatess Leberwurst Grob K-Classic 288 14 g 1,5 g 25 g
Landleberwurst Apfel-Zwiebel Gut drei Eichen 287 12 g 5 g 24 g
Leberwurst Grob GUT&GÜNSTIG 291 14,4 g 2,4 g 25 g
Leberwurst Grob Böklunder 291 15 g 1,2 g 25 g
Lüneburger Leberwurst Rothe 293 13 g 1,8 g 26 g
Leberwurst mit Hirschfleisch Harzer Hausmacherwurst 282 15 g 1,4 g 24 g
Leberwurst Wilhelm Brandenburg 295 15 g 2 g 25 g
Bio leberwurst fein und würzig BioGreno 295 16 g 1,5 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leberwurst?

100 g of Leberwurst has 288 kcal. Serving, 100 g (100 g): about 288 kcal.

Is Leberwurst high in protein?

Leberwurst contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other viande, that is above the median (median 13 g).

How many carbs are in Leberwurst?

Leberwurst has 1,5 g of total carbohydrates per 100 g, including 0,056 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leberwurst?

Leberwurst contains 25 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

What vitamins and minerals does Leberwurst contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (39 % DV), fer (34 % DV), cuivre (33 % DV), zinc (31 % DV) and Vitamine B6 (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Leberwurst?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458015455. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.