Layered Classic Vegetables

Packaged product Légumes M&S Eat Well

Layered Classic Vegetables contains 51 kcal per 100 g. A serving, 158 g (158 g) provides about 81 kcal.

Roughly 45 % of its calories come from fat, with 44 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 75 kcal per 100 g across 179 products.

100 g provides 32 % of the Daily Value for Vitamine C, 17 % of the Daily Value for Folate (B9) and 17 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Layered Classic Vegetables by M&S Eat Well, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
1,3 gprotein
5,3 gcarbohydrates
2,4 gfat
81kcal in serving, 158 g (158 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 2,4 g 3 %
Saturated fat L 1,5 g 8 %
Cholesterol L 10,4 mg 3 %
Sodium L 200 mg 9 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 1,7 g 6 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %
Vitamine A L 32,1 µg4 %
Vitamine C L 29,1 mg32 %
Vitamine D L 0,055 µg0,3 %
Vitamine E L 0,47 mg3 %
Thiamine (B1) L 0,053 mg4 %
Riboflavine (B2) L 0,059 mg5 %
Niacine (B3) L 0,68 mg4 %
Acide pantothénique (B5) L 0,42 mg8 %
Vitamine B6 L 0,18 mg11 %
Folate (B9) L 66,2 µg17 %
Vitamine B12 L 0,008 µg0,3 %
Calcium L 32,3 mg2 %
Fer L 0,61 mg3 %
Magnésium L 23,6 mg6 %
Phosphore L 44,3 mg4 %
Potassium L 302 mg6 %
Zinc L 0,26 mg2 %
Cuivre L 0,071 mg8 %
Manganèse L 0,38 mg17 %
Sélénium L 4,5 µg8 %
Iodine L 17,5 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 44 %Fat: 45 %51kcal / 100 g
  • Protein 11 %
  • Carbohydrates 44 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C32 %Folate (B9)17 %Manganèse17 %Iodine12 %Vitamine B611 %Acide pantothénique...8 %Sélénium8 %Cuivre8 %Potassium6 %Magnésium6 %

Nutritional insights

  • Protein1,3 gbelow the median for légumes (median 1,7 g)
  • Fiber1,7 gin the lowest quarter of légumes (median 2,4 g)
  • Sugars2,9 gbelow the median for légumes (median 3,3 g)
  • Fat2,4 gbelow the median for légumes (median 3,3 g)
  • Saturated fat1,5 gin the top quarter of légumes (median 0,47 g)
  • Sodium200 mgbelow the median for légumes (median 282 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water81,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L3,7 g
Carotenoids (1)
Bêta-carotène L2 445 µg
Other components (2)
Eau L81,8 g
Alcool L0 g

Product details

Brand
M&S Eat Well
Barcode
00059688
Quantity
315 g
Label serving
158 g
Category
Légumes préparés
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrots (28%), Broccoli (23%) , Potatoes, Courgettes (20%), Unsalted Butter (Milk) (4%), Cracked Black Pepper, Sea Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreBeurreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Layered Classic Vegetables?

100 g of Layered Classic Vegetables has 51 kcal. Serving, 158 g (158 g): about 81 kcal.

How much protein is in Layered Classic Vegetables?

Layered Classic Vegetables contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,1 g in serving, 158 g (158 g). About 11 % of its calories come from protein. Compared with other légumes, that is below the median (median 1,7 g).

How many carbs are in Layered Classic Vegetables?

Layered Classic Vegetables has 5,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Layered Classic Vegetables?

Layered Classic Vegetables contains 2,4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Layered Classic Vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (32 % DV), Folate (B9) (17 % DV), manganèse (17 % DV), iodine (12 % DV) and Vitamine B6 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Layered Classic Vegetables?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00059688. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.