Lasagnes Chèvre/Épinards
Packaged product Måltider og disketter Tradition de Vendée
Lasagnes Chèvre/Épinards contains 177 kcal per 100 g. A serving, 270 g (270 g) provides about 478 kcal.
Roughly 57 % of its calories come from fat, with 28 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 121 kcal per 100 g across 214 products.
100 g provides 192 % of the Daily Value for chlorid, 60 % of the Daily Value for jod and 15 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 8 g | 40 % |
| Cholesterol L | 47 mg | 16 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 105 µg | 12 % |
| Vitamin C L | 6,2 mg | 7 % |
| Vitamin D L | 0,28 µg | 1 % |
| Vitamin E L | 0,63 mg | 4 % |
| Thiamin (B1) L | 0,038 mg | 3 % |
| Riboflavin (B2) L | 0,2 mg | 15 % |
| Niacin (B3) L | 0,44 mg | 3 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,085 mg | 5 % |
| Folat (B9) L | 42,9 µg | 11 % |
| Vitamin B12 L | 0,27 µg | 11 % |
| Calcium L | 157 mg | 12 % |
| Jern L | 0,67 mg | 4 % |
| Magnesium L | 45,3 mg | 11 % |
| Phosphor L | 77 mg | 6 % |
| Kalium L | 220 mg | 5 % |
| Zink L | 0,6 mg | 5 % |
| Kobber L | 0,051 mg | 6 % |
| Mangan L | 0,21 mg | 9 % |
| Selen L | 2,7 µg | 5 % |
| Jod L | 90,5 µg | 60 % |
| Chlorid L | 4.424 mg | 192 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 28 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the top quarter of måltider og disketter (median 4,7 g)
- Fiber1,7 gabove the median for måltider og disketter (median 1,6 g)
- Sugars4,9 gin the top quarter of måltider og disketter (median 2,9 g)
- Fat11 gin the top quarter of måltider og disketter (median 5,4 g)
- Saturated fat8 gin the top quarter of måltider og disketter (median 1,8 g)
- Sodium320 mgabove the median for måltider og disketter (median 296 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,9 g |
|---|---|
| Polyumættet fedt L | 0,63 g |
Sugars and starch (1)
| Stivelse L | 3,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,011 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 0,082 g |
| Linolsyre (omega- 6, 18: 2) L | 0,52 g |
Carotenoids (1)
| Betacaroten L | 851 µg |
|---|
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Tradition de Vendée
- Barcode
- 3540881005253
- Quantity
- 270 g
- Label serving
- 270 g
- Category
- Vegetarisk lasagne
- Packaging
- Plastic,fresh,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Béchamel (_lait_, farine (_blé_), beurre* (_lait_), sel de Noirmoutier, épices) Epinard 15%, crème fraîche (_lait_), sel de Noirmoutier, épices Pâtes fraîches (semoule (_blé_), _oeuf_, eau) Fromage de chèvre** 7% (_lait_) Mozzarella (_lait_) * Appelation d'Origine Protégée Charente-Poitou ** Appelation d'Origine Protégée Ste-Maure-de-Touraine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pinaatti vuohenjuusto lasagne Food Market Herkku | 179 | 9 g | 9,9 g | 11 g |
| vegetarian lasagne Bunbury farmers market | 174 | 8,5 g | 14 g | 9,1 g |
| Lasagne primavera Giovanni Rana | 174 | 7,6 g | 12 g | 10 g |
| Lasagne se špenátem, dýní a houbami Flax + kale | 174 | 3,9 g | 14 g | 11 g |
| Gemüse Lasagne Billa | 174 | 4,5 g | 16,2 g | 9,5 g |
| Lasanya de verdures i bolets Terra i tast | 181 | 4,1 g | 15 g | 11 g |
| Lasagne Mediterran Cucina Nobile | 172 | 4,5 g | 16 g | 9,5 g |
| Lasagnes Vertes aux 3 Fromages Leader Price | 185 | 7,9 g | 13,1 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagnes Chèvre/Épinards?
100 g of Lasagnes Chèvre/Épinards has 177 kcal. Serving, 270 g (270 g): about 478 kcal.
How much protein is in Lasagnes Chèvre/Épinards?
Lasagnes Chèvre/Épinards contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 17,3 g in serving, 270 g (270 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 4,7 g).
How many carbs are in Lasagnes Chèvre/Épinards?
Lasagnes Chèvre/Épinards has 12 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagnes Chèvre/Épinards?
Lasagnes Chèvre/Épinards contains 11 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Lasagnes Chèvre/Épinards contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (192 % DV), jod (60 % DV), Riboflavin (B2) (15 % DV), calcium (12 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lasagnes Chèvre/Épinards?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3540881005253. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.