Lasagne Vegetale
Packaged product Repas et plats San Fabio
Lasagne Vegetale contains 150 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 43 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 121 kcal per 100 g across 214 products.
100 g provides 239 802 083 % of the Daily Value for Vitamine B12, 41 381 250 % of the Daily Value for Vitamine D and 928 761 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 12,6 mg | 4 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 16,1 g | 6 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
| Vitamine A L | 8 358 850 µg | 928 761 % |
| Vitamine C L | 12,4 mg | 14 % |
| Vitamine D L | 8 276 250 µg | 41 381 250 % |
| Vitamine E L | 2,4 mg | 16 % |
| Thiamine (B1) L | 0,04 mg | 3 % |
| Riboflavine (B2) L | 4 732 mg | 364 008 % |
| Niacine (B3) L | 0,44 mg | 3 % |
| Acide pantothénique (B5) L | 0,19 mg | 4 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 28,6 µg | 7 % |
| Vitamine B12 L | 5 755 250 µg | 239 802 083 % |
| Calcium L | 24,3 mg | 2 % |
| Fer L | 0,45 mg | 3 % |
| Magnésium L | 16,5 mg | 4 % |
| Phosphore L | 50 mg | 4 % |
| Potassium L | 301 mg | 6 % |
| Zinc L | 0,53 mg | 5 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,48 mg | 21 % |
| Sélénium L | 2,7 µg | 5 % |
| Iodine L | 2,8 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 44 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for repas et plats (median 4,7 g)
- Fiber1,7 gabove the median for repas et plats (median 1,6 g)
- Sugars3,3 gabove the median for repas et plats (median 2,9 g)
- Fat7 gin the top quarter of repas et plats (median 5,4 g)
- Saturated fat1,9 gabove the median for repas et plats (median 1,8 g)
- Sodium292 mgbelow the median for repas et plats (median 296 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water66,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 2,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 359 µg |
|---|
Other components (2)
| Eau L | 66,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- San Fabio
- Barcode
- 20776879
- Quantity
- 400 g
- Category
- Lasagne végétarienne
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenpüree, _Hartweizengrieß_, Wasser, gegrillte Paprika (7,5%), _Vollmilch_, Rapsöl, gegrillte Auberginen (3,8%), gegrillte Zucchini (3,8%), _Eier_, Stärke, Karotten, _Sellerie_, Zwiebeln, Kräuter (Basilikum, Petersilie, Oregano, Thymian, Rosmarin, Majoran, Bohnenkraut, Kerbel, Liebstöckel), _Edamer_ (1,9%), _Emmentaler_ (1,9%), _Sahne_, _Weizenmehl_, _Hartkäse_ (1,1 %), Knoblauch, Spinat, Speisesalz, _Pecorino_, Zucker, _Weizenstärke_, Gewürze, _Weizenprotein_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesLaitHuile de colza (canola)OeufOignonCrèmeFarine de froment (blé)AileSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gemüse Lasagne Ja! | 150 | 4,6 g | 16,1 g | 7 g |
| Lasagnes Chèvre-Épinards, Surgelées Casino | 151 | 6,9 g | 13 g | 7,5 g |
| Lasagne verdi Picard | 151 | 3,2 g | 14 g | 8,9 g |
| Lasagnes legumes Monoprix | 149 | 3,9 g | 10 g | 10 g |
| Gemüse Lasagne Primana Pasta | 149 | 4,6 g | 16 g | 7 g |
| Lasagnes chèvre épinards Cuisinade | 152 | 6,5 g | 10,9 g | 9 g |
| Lasagnes aux légumes Agis | 152 | 4,3 g | 14 g | 8,3 g |
| Lasagne Chèvre épinards Cora | 152 | 6,4 g | 16 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagne Vegetale?
100 g of Lasagne Vegetale has 150 kcal.
How much protein is in Lasagne Vegetale?
Lasagne Vegetale contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 4,7 g).
How many carbs are in Lasagne Vegetale?
Lasagne Vegetale has 16,1 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagne Vegetale?
Lasagne Vegetale contains 7 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Lasagne Vegetale contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (239 802 083 % DV), Vitamine D (41 381 250 % DV), Vitamine A (928 761 % DV), Riboflavine (B2) (364 008 % DV) and manganèse (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lasagne Vegetale?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20776879. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.