Knack filière
Packaged product Viande Stoeffler
Knack filière contains 279 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 21 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (257 kcal per 100 g).
100 g provides 56 % of the Daily Value for Thiamine (B1), 45 % of the Daily Value for chlorure and 35 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 9,4 g | 47 % |
| Cholesterol L | 73,6 mg | 25 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0,19 g | 0,7 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,74 g | 1 % |
| Protein L | 15 g | 30 % |
| Vitamine A L | 4,6 µg | 0,5 % |
| Vitamine C L | 0,24 mg | 0,3 % |
| Vitamine D L | 1 µg | 5 % |
| Vitamine E L | 0,12 mg | 0,8 % |
| Thiamine (B1) L | 0,67 mg | 56 % |
| Riboflavine (B2) L | 0,14 mg | 11 % |
| Niacine (B3) L | 5,6 mg | 35 % |
| Acide pantothénique (B5) L | 0,58 mg | 12 % |
| Vitamine B6 L | 0,3 mg | 18 % |
| Folate (B9) L | 6,2 µg | 2 % |
| Vitamine B12 L | 0,51 µg | 21 % |
| Calcium L | 13,4 mg | 1 % |
| Fer L | 0,87 mg | 5 % |
| Magnésium L | 25 mg | 6 % |
| Phosphore L | 189 mg | 15 % |
| Potassium L | 328 mg | 7 % |
| Zinc L | 2 mg | 18 % |
| Cuivre L | 0,071 mg | 8 % |
| Manganèse L | 0,11 mg | 5 % |
| Sélénium L | 14,2 µg | 26 % |
| Iodine L | 36,2 µg | 24 % |
| Chlorure L | 1 030 mg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 1 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gbelow the median for viande (median 15,6 g)
- Fiber0,19 gabove the median for viande (median 0,097 g)
- Fat24 gabove the median for viande (median 22 g)
- Saturated fat9,4 gin the top quarter of viande (median 8,1 g)
- Sodium760 mgabove the median for viande (median 736 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
- Water68,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11,2 g |
|---|---|
| Graisses polyinsaturées L | 2,8 g |
Sugars and starch (1)
| Étoile L | 0,077 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,011 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,093 g |
| Acide linoléique (oméga-6, 18:2) L | 0,62 g |
Carotenoids (1)
| Bêta-carotène L | 4,3 µg |
|---|
Other components (2)
| Eau L | 68,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Stoeffler
- Barcode
- 18293340
- Quantity
- 220g
- Category
- Saucisses françaises
- Packaging
- Plastic,Tray,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc* 81%, eau, gras de porc*, sel, arômes naturels (présence naturelle de polyphénols), épices, plasma de porc déshydraté, dextrose, antioxydants: acide ascorbique, ascorbate de sodium, extrait de romarin. Présente éventuelle de moutarde, gluten, oeuf, lait et fruits à coque. *Origine France
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisses Fraîches Brats le goût intense Johnsonville | 280 | 15 g | 1 g | 24 g |
| Smoked & Cooked Pork Sausage Dulano | 278 | 12,3 g | 2 g | 24,5 g |
| Jean Rozé Saucisses fumées la barquette de 400 Gr Jean Rozé | 281 | 16,4 g | 0,9 g | 23,9 g |
| Lyoner Dose Rehm | 275 | 12 g | 0,5 g | 25 g |
| Toulouse style pork sausages Lidl | 272 | 15,2 g | 3,3 g | 22,2 g |
| Wienerli M-Classic | 267 | 14 g | 0,9 g | 23 g |
| Véritable saucisse blanche a griller d'alsace Tempé | 292 | 14 g | 1,6 g | 26 g |
| Saucisses pur porc tomates & basilic Jean Rozé | 266 | 15 g | 1,7 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knack filière?
100 g of Knack filière has 279 kcal.
Is Knack filière high in protein?
Knack filière contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other viande, that is below the median (median 15,6 g).
How many carbs are in Knack filière?
Knack filière has 0,8 g of total carbohydrates per 100 g, including 0,19 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knack filière?
Knack filière contains 24 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Knack filière contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (56 % DV), chlorure (45 % DV), Niacine (B3) (35 % DV), sélénium (26 % DV) and iodine (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Knack filière?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 18293340. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.