How many calories are in Knack filière?

100 g of Knack filière has 279 kcal.

Is Knack filière high in protein?

Knack filière contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 16 g).

How many carbs are in Knack filière?

Knack filière has 0.8 g of total carbohydrates per 100 g, including 0.19 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knack filière?

Knack filière contains 24 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Knack filière contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (56% DV), chloride (45% DV), Niacin (B3) (35% DV), selenium (26% DV) and iodine (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Knack filière?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Knack filière

Packaged product Meat Stoeffler

Knack filière contains 279 kcal per 100 g.

Roughly 77% of its calories come from fat, with 21% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (257 kcal per 100 g).

100 g provides 56% of the Daily Value for Thiamin (B1), 45% of the Daily Value for chloride and 35% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

279kcal per 100 g

15 gprotein

0.8 gcarbohydrates

24 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	279 kcal
Total fat L	24 g	31%
Saturated fat L	9.4 g	47%
Cholesterol L	73.6 mg	25%
Sodium L	760 mg	33%
Total carbohydrates L	0.8 g	0.3%
Dietary fiber L	0.19 g	0.7%
Total sugars L	0.8 g
Added sugars L	0.74 g	1%
Protein L	15 g	30%
Vitamin A L	4.6 µg	0.5%
Vitamin C L	0.24 mg	0.3%
Vitamin D L	1 µg	5%
Vitamin E L	0.12 mg	0.8%
Thiamin (B1) L	0.67 mg	56%
Riboflavin (B2) L	0.14 mg	11%
Niacin (B3) L	5.6 mg	35%
Pantothenic acid (B5) L	0.58 mg	12%
Vitamin B6 L	0.3 mg	18%
Folate (B9) L	6.2 µg	2%
Vitamin B12 L	0.51 µg	21%
Calcium L	13.4 mg	1%
Iron L	0.87 mg	5%
Magnesium L	25 mg	6%
Phosphorus L	189 mg	15%
Potassium L	328 mg	7%
Zinc L	2 mg	18%
Copper L	0.071 mg	8%
Manganese L	0.11 mg	5%
Selenium L	14.2 µg	26%
Iodine L	36.2 µg	24%
Chloride L	1,030 mg	45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 1%
Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein15 gbelow the median for meat (median 16 g)
Fiber0.19 gabove the median for meat (median 0.097 g)
Fat24 gabove the median for meat (median 22 g)
Saturated fat9.4 gabove the median for meat (median 8.4 g)
Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Water68.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	11.2 g
Polyunsaturated fat L	2.8 g

Sugars and starch (1)

Starch L	0.077 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.011 g
DHA (omega-3, 22:6 n-3) L	0.003 g
ALA (omega-3, 18:3 n-3) L	0.093 g
Linoleic acid (omega-6, 18:2) L	0.62 g

Carotenoids (1)

Beta-carotene L	4.3 µg

Other components (2)

Water L	68.1 g
Alcohol L	0 g

Product details

Brand: Stoeffler
Barcode: 18293340
Quantity: 220g
Category: French sausages
Packaging: Plastic,Tray,fr:film-en-plastique
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc* 81%, eau, gras de porc*, sel, arômes naturels (présence naturelle de polyphénols), épices, plasma de porc déshydraté, dextrose, antioxydants: acide ascorbique, ascorbate de sodium, extrait de romarin. Présente éventuelle de moutarde, gluten, oeuf, lait et fruits à coque. *Origine France

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Egg Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 18293340. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.