Ketchup

Packaged product Epices, herbes et condiments Coop

Ketchup contains 48 kcal per 100 g. A serving, 14 g (14 g) provides about 7 kcal.

Roughly 85 % of its calories come from carbohydrates, with 14 % from protein and 0,1 % from alcohol (estimated with general energy factors).

That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 102 kcal per 100 g across 625 products.

100 g provides 46 % of the Daily Value for chlorure, 23 % of the Daily Value for iodine and 15 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ketchup by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
1,5 gprotein
8,9 gcarbohydrates
0 gfat
7kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 720 mg 31 %
Total carbohydrates L 8,9 g 3 %
Dietary fiber L 1,2 g 4 %
Total sugars L 8,4 g
Added sugars L 2,9 g 6 %
Protein L 1,5 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 1,1 mg1 %
Vitamine D L 0 µg0 %
Vitamine E L 2,3 mg15 %
Thiamine (B1) L 0,033 mg3 %
Riboflavine (B2) L 0,041 mg3 %
Niacine (B3) L 0,9 mg6 %
Acide pantothénique (B5) L 0,082 mg2 %
Vitamine B6 L 0,037 mg2 %
Folate (B9) L 23,6 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 22,9 mg2 %
Fer L 0,52 mg3 %
Magnésium L 26,8 mg6 %
Phosphore L 42,7 mg3 %
Potassium L 414 mg9 %
Zinc L 0,029 mg0,3 %
Cuivre L 0,032 mg4 %
Manganèse L 0,028 mg1 %
Sélénium L 0,58 µg1 %
Iodine L 34,1 µg23 %
Chlorure L 1 052 mg46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 85 %Alcohol: 0,1 %48kcal / 100 g
  • Protein 14 %
  • Carbohydrates 85 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure46 %Iodine23 %Vitamine E15 %Potassium9 %Magnésium6 %Folate (B9)6 %Niacine (B3)6 %Cuivre4 %Phosphore3 %Riboflavine (B2)3 %

Nutritional insights

  • Protein1,5 gabove the median for epices, herbes et condiments (median 1,2 g)
  • Fiber1,2 gabove the median for epices, herbes et condiments (median 0,9 g)
  • Sugars8,4 gin the lowest quarter of epices, herbes et condiments (median 19,8 g)
  • Fat0 gin the lowest quarter of epices, herbes et condiments (median 0,1 g)
  • Sodium720 mgbelow the median for epices, herbes et condiments (median 800 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water83,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,025 g
Graisses polyinsaturées L0,082 g
Sugars and starch (1)
Étoile L0,09 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,007 g
Acide linoléique (oméga-6, 18:2) L0,073 g
Carotenoids (1)
Bêta-carotène L319 µg
Other components (2)
Eau L83,7 g
Alcool L0,006 g

Product details

Brand
Coop
Barcode
8001120720856
Quantity
280 g
Label serving
14 g
Category
Ketchup
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, doppio concentrato di pomodoro 29,5%, semi concentrato di pomodoro 12%, aceto di vino, zucchero, sale, olio di girasole, addensanti: gomma di guar e gomma di xanthan, aromi naturali, edulcorante: glicosidi steviolici da stevia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesVinaigreSucreSelHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ketchup?

100 g of Ketchup has 48 kcal. Serving, 14 g (14 g): about 7 kcal.

How much protein is in Ketchup?

Ketchup contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,21 g in serving, 14 g (14 g). About 14 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 1,2 g).

How many carbs are in Ketchup?

Ketchup has 8,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketchup?

Ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Ketchup contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (46 % DV), iodine (23 % DV) and Vitamine E (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ketchup?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001120720856. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.