Kebab
Packaged product Viande Carrefour
Kebab contains 153 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 230 kcal.
Roughly 47 % of its calories come from protein, with 39 % from fat and 14 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (156 kcal per 100 g).
100 g provides 51 % of the Daily Value for manganèse, 47 % of the Daily Value for chlorure and 46 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 96,5 mg | 32 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,94 g | 2 % |
| Protein L | 18 g | 36 % |
| Vitamine A L | 39,3 µg | 4 % |
| Vitamine C L | 5,4 mg | 6 % |
| Vitamine D L | 1,2 µg | 6 % |
| Vitamine E L | 0,68 mg | 5 % |
| Thiamine (B1) L | 0,14 mg | 11 % |
| Riboflavine (B2) L | 0,15 mg | 12 % |
| Niacine (B3) L | 7,3 mg | 46 % |
| Acide pantothénique (B5) L | 1 mg | 20 % |
| Vitamine B6 L | 0,31 mg | 18 % |
| Folate (B9) L | 16 µg | 4 % |
| Vitamine B12 L | 0,43 µg | 18 % |
| Calcium L | 66,1 mg | 5 % |
| Fer L | 2,3 mg | 13 % |
| Magnésium L | 52,6 mg | 13 % |
| Phosphore L | 193 mg | 15 % |
| Potassium L | 500 mg | 11 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,14 mg | 16 % |
| Manganèse L | 1,2 mg | 51 % |
| Sélénium L | 5,7 µg | 10 % |
| Iodine L | 31,2 µg | 21 % |
| Chlorure L | 1 078 mg | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 14 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars2,1 gin the top quarter of viande (median 0,5 g)
- Fat6,6 gbelow the median for viande (median 7,3 g)
- Saturated fat2,1 gabove the median for viande (median 2 g)
- Sodium560 mgin the top quarter of viande (median 400 mg)
- Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels
- Water71,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,8 g |
|---|---|
| Graisses polyinsaturées L | 2 g |
Sugars and starch (1)
| Étoile L | 2,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,029 g |
| ALA (omega-3, 18:3 n-3) L | 0,16 g |
| Acide linoléique (oméga-6, 18:2) L | 1,7 g |
Carotenoids (1)
| Bêta-carotène L | 208 µg |
|---|
Other components (2)
| Eau L | 71,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 5400101095939
- Quantity
- 150 g
- Label serving
- 1 portion (150 g)
- Category
- PREPARATION DE VOLAILLE
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de cuisse de poulet 83%, eau, épices, plantes aromatiques, sel, arômes naturels, arômes, semoule de riz, maltodextrine, tomates en poudre, amidon de manioc, extrait de levure, sucre, ail en poudre, dextrose, amidon modifié de maïs, acidifiant : lactate de potassium. Peut contenir des traces de céréales contenant du gluten, lait, oeufs, moutarde, crustacés, poissons, mollusques, graines de sésame, soja, fruits à coque, sulfites et céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrefour Burger de Poulet 2pcs Carrefour | 153 | 19 g | 3,1 g | 7,3 g |
| Carrefour Chipolata de Poulet Carrefour | 153 | 19 g | 3,1 g | 7,3 g |
| Carrefour Carrefour | 154 | 19 g | 3 g | 7,3 g |
| Carrefour Bio Chipolata de Poulet Bio Carrefour BIO | 152 | 19 g | 2,6 g | 7,3 g |
| Carrefour Bio Burger de Poulet Bio Carrefour BIO | 152 | 19 g | 2,6 g | 7,3 g |
| CAR Chicken Tender Brochette BBQ Carrefour | 157 | 21 g | 0,5 g | 8 g |
| Carrefour The Market Emincés de Filet de Poulet Cuit Fumé Carrefour | 159 | 26 g | 0,7 g | 5,8 g |
| Carrefour The Market BBQ Brochettes de Filet de Poulet Carrefour | 146 | 22 g | 0,5 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kebab?
100 g of Kebab has 153 kcal. Serving, 1 portion, 150 g (150 g): about 230 kcal.
Is Kebab high in protein?
Kebab contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 27 g in serving, 1 portion, 150 g (150 g). About 47 % of its calories come from protein.
How many carbs are in Kebab?
Kebab has 5,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kebab?
Kebab contains 6,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Kebab contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (51 % DV), chlorure (47 % DV), Niacine (B3) (46 % DV), iodine (21 % DV) and Acide pantothénique (B5) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kebab?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400101095939. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.