Kandijkoeken

Packaged product Sucres et desserts HEMA

Kandijkoeken contains 468 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 48 % of the Daily Value for manganèse, 21 % of the Daily Value for Vitamine E and 16 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kandijkoeken by HEMA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
5,3 gprotein
70,7 gcarbohydrates
17,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 17,8 g 23 %
Saturated fat L 9 g 45 %
Cholesterol L 8,6 mg 3 %
Sodium L 260 mg 11 %
Total carbohydrates L 70,7 g 26 %
Dietary fiber L 2,1 g 8 %
Total sugars L 36 g
Added sugars L 35,2 g 70 %
Protein L 5,3 g 11 %
Vitamine A L 3,9 µg0,4 %
Vitamine C L 0,12 mg0,1 %
Vitamine D L 0,11 µg0,5 %
Vitamine E L 3,2 mg21 %
Thiamine (B1) L 0,13 mg11 %
Riboflavine (B2) L 0,019 mg1 %
Niacine (B3) L 0,026 mg0,2 %
Acide pantothénique (B5) L 0,27 mg5 %
Vitamine B6 L 0,058 mg3 %
Folate (B9) L 13,6 µg3 %
Vitamine B12 L 0,031 µg1 %
Calcium L 16,4 mg1 %
Fer L 1,2 mg6 %
Magnésium L 37,2 mg9 %
Phosphore L 114 mg9 %
Potassium L 147 mg3 %
Zinc L 0,98 mg9 %
Cuivre L 0,14 mg16 %
Manganèse L 1,1 mg48 %
Sélénium L 8,1 µg15 %
Iodine L 6,5 µg4 %
Chlorure L 28,2 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 61 %Fat: 35 %468kcal / 100 g
  • Protein 5 %
  • Carbohydrates 61 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse48 %Vitamine E21 %Cuivre16 %Sélénium15 %Thiamine (B1)11 %Phosphore9 %Zinc9 %Magnésium9 %Fer6 %Acide pantothénique...5 %

Nutritional insights

  • Protein5,3 gbelow the median for sucres et desserts (median 6,5 g)
  • Fiber2,1 gbelow the median for sucres et desserts (median 3 g)
  • Sugars36 gin the top quarter of sucres et desserts (median 26,8 g)
  • Fat17,8 gbelow the median for sucres et desserts (median 19 g)
  • Saturated fat9 gabove the median for sucres et desserts (median 7,6 g)
  • Sodium260 mgabove the median for sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water7,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6,7 g
Graisses polyinsaturées L2,1 g
Sugars and starch (1)
Étoile L29,6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,031 g
Acide linoléique (oméga-6, 18:2) L0,44 g
Carotenoids (1)
Bêta-carotène L2,5 µg
Other components (2)
Eau L7,9 g
Alcool L0 g

Product details

Brand
HEMA
Barcode
2011266699998
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, Sucre, graisse de palme, 13,8% sucre candi, sirop de glucose, poudre d'oeuf de poules élevées au sol, sucre caramélisé, poudre à lever E500, cannelle, arôme naturel, sel, émulsifiant lécithine de tournesol. Peut contenir: seigle, orge, avoine, épeautre, lait, fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSirop de glucoseOeufCinnamonSelAvoineLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kandijkoeken?

100 g of Kandijkoeken has 468 kcal.

How much protein is in Kandijkoeken?

Kandijkoeken contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Kandijkoeken?

Kandijkoeken has 70,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kandijkoeken?

Kandijkoeken contains 17,8 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Kandijkoeken contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (48 % DV), Vitamine E (21 % DV), cuivre (16 % DV), sélénium (15 % DV) and Thiamine (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kandijkoeken?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2011266699998. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.