Doodh Biscuits

Packaged product Sucres et desserts Patanjali

Doodh Biscuits contains 468 kcal per 100 g. A serving, 10 g (10 g) provides about 47 kcal.

Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 67 % of the Daily Value for manganèse, 39 % of the Daily Value for Vitamine E and 22 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Doodh Biscuits by Patanjali, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
7,2 gprotein
72 gcarbohydrates
17 gfat
47kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 17 g 22 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 1,6 mg 0,5 %
Sodium L 349 mg 15 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 6 g 21 %
Total sugars L 24 g
Added sugars L 22 g 44 %
Protein L 7,2 g 14 %
Vitamine A L 0,026 µg0 %
Vitamine C L 0,19 mg0,2 %
Vitamine D L 0,11 µg0,5 %
Vitamine E L 5,8 mg39 %
Thiamine (B1) L 0,18 mg15 %
Riboflavine (B2) L 0,01 mg0,8 %
Niacine (B3) L 0,036 mg0,2 %
Acide pantothénique (B5) L 0,34 mg7 %
Vitamine B6 L 0,077 mg5 %
Folate (B9) L 17,9 µg4 %
Vitamine B12 L 0,007 µg0,3 %
Calcium L 21,5 mg2 %
Fer L 1,6 mg9 %
Magnésium L 51,3 mg12 %
Phosphore L 154 mg12 %
Potassium L 200 mg4 %
Zinc L 1,3 mg12 %
Cuivre L 0,2 mg22 %
Manganèse L 1,5 mg67 %
Sélénium L 9,6 µg17 %
Iodine L 8,8 µg6 %
Chlorure L 42 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 61 %Fat: 33 %468kcal / 100 g
  • Protein 6 %
  • Carbohydrates 61 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse67 %Vitamine E39 %Cuivre22 %Sélénium17 %Thiamine (B1)15 %Phosphore12 %Magnésium12 %Zinc12 %Fer9 %Acide pantothénique...7 %

Nutritional insights

  • Protein7,2 gabove the median for sucres et desserts (median 6,4 g)
  • Fiber6 gin the top quarter of sucres et desserts (median 3 g)
  • Sugars24 gbelow the median for sucres et desserts (median 27 g)
  • Fat17 gbelow the median for sucres et desserts (median 19 g)
  • Saturated fat8,3 gabove the median for sucres et desserts (median 7,6 g)
  • Sodium349 mgabove the median for sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L9,7 g
Graisses polyinsaturées L4,3 g
Sugars and starch (1)
Étoile L41,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,21 g
Acide linoléique (oméga-6, 18:2) L4 g
Carotenoids (1)
Bêta-carotène L24,4 µg
Other components (2)
Eau L10 g
Alcool L0 g

Product details

Brand
Patanjali
Barcode
8906032018513
Quantity
35 g
Label serving
10 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Atta )- 58.6%, Edible Vegetable Oil (Palm), Sugar, Liquid Glucose, Milk Solids (1.7%), lodized Salt, Leavening agents [INS-500(ii), INS 503(ii), INS - 341(1), Cheese, Dough Conditioner (INS 223), Antioxidant (INS 319), Emulsifier [INS 322). Natural, Nature Identical Artificial Flavouring Substances (Milk & Vanilla). CONTAINS WHEAT, MILK, SOY, SULPHITE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLaitSelHuile de palme

Similar products

FoodCaloriesProteinCarbsFat
Chocolate cookies Tonon 468 6,1 g 69 g 18 g
Lance, choc-o lunch, cookie sandwiches, rich vanilla creme, rich vanilla creme Lance 468 6,4 g 72,3 g 17 g
Sandy's Amazing Chocolate Chunk Cookie Sweet Street 468 6,3 g 63,3 g 22,8 g
Choc-o lunch cookies, rich vanilla creme Snyder's-Lance Inc. 468 6,4 g 72,3 g 17 g
i rustici Conad 468 8,5 g 73 g 15 g
Galettes recette à la madeleine Auchan 468 6,8 g 71 g 17 g
Piškoti z vanilijevo kremo brez glutena in laktoze Spar 468 2,9 g 71 g 19 g
Biscuits riches en vitamines U 468 6,6 g 69 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Doodh Biscuits?

100 g of Doodh Biscuits has 468 kcal. Serving, 10 g (10 g): about 47 kcal.

How much protein is in Doodh Biscuits?

Doodh Biscuits contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,72 g in serving, 10 g (10 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).

How many carbs are in Doodh Biscuits?

Doodh Biscuits has 72 g of total carbohydrates per 100 g, including 6 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Doodh Biscuits?

Doodh Biscuits contains 17 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Doodh Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (67 % DV), Vitamine E (39 % DV), cuivre (22 % DV), sélénium (17 % DV) and Thiamine (B1) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Doodh Biscuits?

100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906032018513. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.