Kaffeekuchen
Packaged product Sucres et desserts Bäckerland
Kaffeekuchen contains 302 kcal per 100 g. A serving, 100 g (100 g) provides about 302 kcal.
Roughly 65 % of its calories come from carbohydrates, with 23 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
100 g provides 49 % of the Daily Value for manganèse, 30 % of the Daily Value for Thiamine (B1) and 20 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 56,5 mg | 19 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 16 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 8,6 g | 17 % |
| Vitamine A L | 87,7 µg | 10 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,33 µg | 2 % |
| Vitamine E L | 0,86 mg | 6 % |
| Thiamine (B1) L | 0,36 mg | 30 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 0,57 mg | 4 % |
| Acide pantothénique (B5) L | 0,55 mg | 11 % |
| Vitamine B6 L | 0,1 mg | 6 % |
| Folate (B9) L | 35 µg | 9 % |
| Vitamine B12 L | 0,37 µg | 16 % |
| Calcium L | 142 mg | 11 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 45,9 mg | 11 % |
| Phosphore L | 232 mg | 19 % |
| Potassium L | 206 mg | 4 % |
| Zinc L | 1,7 mg | 16 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,1 mg | 49 % |
| Sélénium L | 7,6 µg | 14 % |
| Iodine L | 11,5 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 65 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gin the top quarter of sucres et desserts (median 4,4 g)
- Fiber0,7 gbelow the median for sucres et desserts (median 1,4 g)
- Sugars16 gin the lowest quarter of sucres et desserts (median 31 g)
- Fat7,8 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat4,5 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium360 mgin the top quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water28,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 29,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 24,6 µg |
|---|
Other components (2)
| Eau L | 28,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bäckerland
- Barcode
- 9032400005461
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENMEHL, SPEISEQUARK Magerstufe (19%), Zucker, Wasser, VOLLEI (aus Bodenhaltung), BUTTERREINFETT, Hefe, Glukosesirup, Rapsöl, modifizierte WEIZENSTÄRKE SÜSSMOLKENPULVER, Palmfett, BUTTERMILCH PULVER, Glukose-Fruktose-Sirup, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, SOJALECITHINE), Speisesalz, WEIZENKLEBER, Konservierungsstoff: Sorbinsäure, Geliermittel: Pektin, Säureregulatoren (Citronensäure, Kaliumcitrate), Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufLevureSirop de glucoseHuile de colza (canola)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crumble cake Coffee House Cafe | 302 | 3,2 g | 47,6 g | 11,1 g |
| Kuchen Edeka | 302 | 8,1 g | 41,4 g | 10,6 g |
| Gateaux Basques Cerise Miguelgorry | 302 | 4 g | 55,4 g | 6,7 g |
| Angel Food Cake With Strawberry Icing The Bakery | 302 | 5,7 g | 64,2 g | 2,8 g |
| Cheese cake Erhard | 303 | 6,5 g | 28 g | 18 g |
| Gateau framboise crème brulée E.Leclerc | 303 | 5,5 g | 27 g | 19 g |
| Schnucks, pie, chocolate creme Schnucks | 301 | 2,9 g | 41,2 g | 14 g |
| Caramel Apple Crumb Pie Beehive | 301 | 2,2 g | 41,9 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kaffeekuchen?
100 g of Kaffeekuchen has 302 kcal. Serving, 100 g (100 g): about 302 kcal.
How much protein is in Kaffeekuchen?
Kaffeekuchen contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,6 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Kaffeekuchen?
Kaffeekuchen has 49 g of total carbohydrates per 100 g, including 0,7 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kaffeekuchen?
Kaffeekuchen contains 7,8 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Kaffeekuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (49 % DV), Thiamine (B1) (30 % DV), cuivre (20 % DV), phosphore (19 % DV) and zinc (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kaffeekuchen?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9032400005461. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.