Kaffeekuchen
Packaged product Sweets og Desserter Bäckerland
Kaffeekuchen contains 302 kcal per 100 g. A serving, 100 g (100 g) provides about 302 kcal.
Roughly 65 % of its calories come from carbohydrates, with 23 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 49 % of the Daily Value for mangan, 30 % of the Daily Value for Thiamin (B1) and 20 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 56,5 mg | 19 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 16 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 8,6 g | 17 % |
| Vitamin A L | 87,7 µg | 10 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,33 µg | 2 % |
| Vitamin E L | 0,86 mg | 6 % |
| Thiamin (B1) L | 0,36 mg | 30 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,57 mg | 4 % |
| Pantothensyre (B5) L | 0,55 mg | 11 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 35 µg | 9 % |
| Vitamin B12 L | 0,37 µg | 16 % |
| Calcium L | 142 mg | 11 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 45,9 mg | 11 % |
| Phosphor L | 232 mg | 19 % |
| Kalium L | 206 mg | 4 % |
| Zink L | 1,7 mg | 16 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 1,1 mg | 49 % |
| Selen L | 7,6 µg | 14 % |
| Jod L | 11,5 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 65 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber0,7 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars16 gin the lowest quarter of sweets og desserter (median 31,6 g)
- Fat7,8 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat4,5 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium360 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water28,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 29,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 24,6 µg |
|---|
Other components (2)
| Vand L | 28,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bäckerland
- Barcode
- 9032400005461
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENMEHL, SPEISEQUARK Magerstufe (19%), Zucker, Wasser, VOLLEI (aus Bodenhaltung), BUTTERREINFETT, Hefe, Glukosesirup, Rapsöl, modifizierte WEIZENSTÄRKE SÜSSMOLKENPULVER, Palmfett, BUTTERMILCH PULVER, Glukose-Fruktose-Sirup, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, SOJALECITHINE), Speisesalz, WEIZENKLEBER, Konservierungsstoff: Sorbinsäure, Geliermittel: Pektin, Säureregulatoren (Citronensäure, Kaliumcitrate), Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgGærGlucosesirupRapsfrøolieSalt
Similar products
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|---|---|---|---|---|
| Kuchen Edeka | 302 | 8,1 g | 41,4 g | 10,6 g |
| Gateaux Basques Cerise Miguelgorry | 302 | 4 g | 55,4 g | 6,7 g |
| Angel Food Cake With Strawberry Icing The Bakery | 302 | 5,7 g | 64,2 g | 2,8 g |
| Crumble cake Coffee House Cafe | 302 | 3,2 g | 47,6 g | 11,1 g |
| Cheese cake Erhard | 303 | 6,5 g | 28 g | 18 g |
| Gateau framboise crème brulée E.Leclerc | 303 | 5,5 g | 27 g | 19 g |
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| Caramel Apple Crumb Pie Beehive | 301 | 2,2 g | 41,9 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kaffeekuchen?
100 g of Kaffeekuchen has 302 kcal. Serving, 100 g (100 g): about 302 kcal.
How much protein is in Kaffeekuchen?
Kaffeekuchen contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,6 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Kaffeekuchen?
Kaffeekuchen has 49 g of total carbohydrates per 100 g, including 0,7 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kaffeekuchen?
Kaffeekuchen contains 7,8 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Kaffeekuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (49 % DV), Thiamin (B1) (30 % DV), kobber (20 % DV), phosphor (19 % DV) and zink (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kaffeekuchen?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9032400005461. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.