Kuchen
Packaged product Sucres et desserts Edeka
Kuchen contains 302 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 33 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 41,4 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 17,6 g | |
| Added sugars L | 11,4 g | 23 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 56 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the top quarter of sucres et desserts (median 4,4 g)
- Sugars17,6 gin the lowest quarter of sucres et desserts (median 31,6 g)
- Fat10,6 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat2,7 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Sodium236 mgbelow the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Hefeteig (Weizenmehl, Zucker, Vollei, Palmfett, Hühnereiweiß, Hefe, Rapsöl, Futter, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren, E 4720, E 481; Verdickungsmittel: Johannisbrotkernmehl; Weizengluten, Maltodextrin, Magermilch, Milcheiweiß, Erbseneiweiß, getrockneter Weizensauerteig, Konservierungsstoff: Calciumpropionat; natürli - ches Vanillearoma, natürliches Aroma [enthält Sulfite]), Mohnfüllung (Wasser, Mohn, Zucker, Dextrose, modifizierte Stär - ke, Maltodextrin, Milchpulver, Hühnerei - weiß, Verdickungsmittel: Natriumalginat; Speinesalz, Konservierungstoff: Kalium - sorb t), natürliches Vanillearoma, Alkohol. Produkt kann Spuren von Schalen - Siten und Soja enthalten. it Alkohol. SCHNITTLICHE WERTE rt kJ/kcal pro 100 g 1269/302 10,6g 2.79 41,4g % RM pro 100 g KUNDEN UNG SOSSERVICE 15% 15% 13% 16% 17,69 20% 8,10 16% 599 10% fere mange for orchschnittlic 0 kcal)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufLevureHuile de colza (canola)SelLait
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|---|---|---|---|---|
| Kaffeekuchen Bäckerland | 302 | 8,6 g | 49 g | 7,8 g |
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| Schnucks, pie, chocolate creme Schnucks | 301 | 2,9 g | 41,2 g | 14 g |
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| Mince Lattice Pie Rocky Mountain Pies | 301 | 2,2 g | 42,6 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kuchen?
100 g of Kuchen has 302 kcal.
How much protein is in Kuchen?
Kuchen contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Kuchen?
Kuchen has 41,4 g of total carbohydrates per 100 g, including 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kuchen?
Kuchen contains 10,6 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Kuchen?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501687345. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.