Joghurt Haselnuss

Packaged product Produits laitiers et oeufs M-Classic

Joghurt Haselnuss contains 106 kcal per 100 g. A serving, 200 g (200 g) provides about 212 kcal.

Roughly 44 % of its calories come from fat, with 42 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.

100 g provides 18 % of the Daily Value for Riboflavine (B2), 15 % of the Daily Value for iodine and 12 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Joghurt Haselnuss by M-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
3,8 gprotein
11 gcarbohydrates
5,1 gfat
212kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 5,1 g 7 %
Saturated fat L 1,9 g 10 %
Cholesterol L 11,2 mg 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 0,35 g 1 %
Total sugars L 10 g
Added sugars L 5,8 g 12 %
Protein L 3,8 g 8 %
Vitamine A L 9,5 µg1 %
Vitamine C L 0,23 mg0,3 %
Vitamine D L 0,7 µg3 %
Vitamine E L 0,69 mg5 %
Thiamine (B1) L 0,048 mg4 %
Riboflavine (B2) L 0,23 mg18 %
Niacine (B3) L 0,19 mg1 %
Acide pantothénique (B5) L 0,33 mg7 %
Vitamine B6 L 0,057 mg3 %
Folate (B9) L 24,1 µg6 %
Vitamine B12 L 0,29 µg12 %
Calcium L 116 mg9 %
Fer L 0,34 mg2 %
Magnésium L 17,1 mg4 %
Phosphore L 98,3 mg8 %
Potassium L 186 mg4 %
Zinc L 0,43 mg4 %
Cuivre L 0,074 mg8 %
Manganèse L 0,14 mg6 %
Sélénium L 2,2 µg4 %
Iodine L 23,2 µg15 %
Chlorure L 148 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 42 %Fat: 44 %106kcal / 100 g
  • Protein 14 %
  • Carbohydrates 42 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)18 %Iodine15 %Vitamine B1212 %Calcium9 %Cuivre8 %Phosphore8 %Acide pantothénique...7 %Chlorure6 %Folate (B9)6 %Manganèse6 %

Nutritional insights

  • Fiber0,35 gabove the median for produits laitiers et oeufs (median 0,03 g)
  • Fat5,1 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
  • Saturated fat1,9 gabove the median for produits laitiers et oeufs (median 1,6 g)
  • Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water80,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2 g
Graisses polyinsaturées L0,23 g
Sugars and starch (1)
Étoile L0,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,009 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,011 g
Acide linoléique (oméga-6, 18:2) L0,22 g
Carotenoids (1)
Bêta-carotène L5,8 µg
Other components (2)
Eau L80,8 g
Alcool L0 g

Product details

Brand
M-Classic
Barcode
7613404539026
Quantity
200 g
Label serving
200 g
Category
Yogourts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Loghurt (Mager - milch [CH], Rahm, chprotein), Zucker, Wasser, Haselnussste 3,6%, modifi - zierte Stärke, Zitronsaftkonzentrat. Yogourt sucré avec noisettes, 3,5% de matière grasse dans la partie lactique. Ingrédients: yogourt (lait écrémé ![CH], crème, protéine du lait), sucre, eau, pâte de noisettes 3,6%, ami - don modifié, concentré de jus de citron. Yogurt con nocciole, 3,5% di grasso nella parte latte. Ingredienti: yogurt (latte magro [CH], panna, proteina del latte), zucchero, acqua, pasta di nocciole 3,6%, amido modi - ficato, concentrato di succo di limone. Bei max. +5 °C aufbewahren. 1 Becher Bobelet 2008 886 kl 11% Conserver à max. +5 °C./ Conservare a +5 °Cal massime Trotz sorgfältiger Verarbeitung kann das Produkt S enthalten./Malgré tout le soin apporté à son élaborations produit peut contenir des fragments de coques./Nonostan prodotto venga sottoposto a una lavorazione attenta, eco Hersteller/Produit par/Prodotto da: 212 kcal contenere pezzi di guscio. Elaboré en Suisse MIGROS Industrie Vertrieb/Distribution/Distribuzio 100 8:443 K Migros-G (106 kcal Bund, 2009 amps

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreNoisettesLaitCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Joghurt Haselnuss?

100 g of Joghurt Haselnuss has 106 kcal. Serving, 200 g (200 g): about 212 kcal.

How much protein is in Joghurt Haselnuss?

Joghurt Haselnuss contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 7,6 g in serving, 200 g (200 g). About 14 % of its calories come from protein.

How many carbs are in Joghurt Haselnuss?

Joghurt Haselnuss has 11 g of total carbohydrates per 100 g, including 0,35 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurt Haselnuss?

Joghurt Haselnuss contains 5,1 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Joghurt Haselnuss contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (18 % DV), iodine (15 % DV) and Vitamine B12 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Joghurt Haselnuss?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404539026. License: ODbL 1.0 (Open Food Facts). Source record dated 24 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.