Joghurt Haselnuss
Packaged product Dairy and Eggs M-Classic
Joghurt Haselnuss contains 106 kcal per 100 g. A serving, 200 g (200 g) provides about 212 kcal.
Roughly 44% of its calories come from fat, with 42% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 18% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for iodine and 12% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 11.2 mg | 4% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.35 g | 1% |
| Total sugars L | 10 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 9.5 µg | 1% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.7 µg | 3% |
| Vitamin E L | 0.69 mg | 5% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 24.1 µg | 6% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 116 mg | 9% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 17.1 mg | 4% |
| Phosphorus L | 98.3 mg | 8% |
| Potassium L | 186 mg | 4% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.074 mg | 8% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 23.2 µg | 15% |
| Chloride L | 148 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 42%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.35 gabove the median for dairy and eggs (median 0.053 g)
- Sugars10 gabove the median for dairy and eggs (median 9.7 g)
- Fat5.1 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat1.9 gabove the median for dairy and eggs (median 1.6 g)
- Sodium40 mgbelow the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water80.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 0.23 g |
Sugars and starch (1)
| Starch L | 0.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.011 g |
| Linoleic acid (omega-6, 18:2) L | 0.22 g |
Carotenoids (1)
| Beta-carotene L | 5.8 µg |
|---|
Other components (2)
| Water L | 80.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Loghurt (Mager - milch [CH], Rahm, chprotein), Zucker, Wasser, Haselnussste 3,6%, modifi - zierte Stärke, Zitronsaftkonzentrat. Yogourt sucré avec noisettes, 3,5% de matière grasse dans la partie lactique. Ingrédients: yogourt (lait écrémé ![CH], crème, protéine du lait), sucre, eau, pâte de noisettes 3,6%, ami - don modifié, concentré de jus de citron. Yogurt con nocciole, 3,5% di grasso nella parte latte. Ingredienti: yogurt (latte magro [CH], panna, proteina del latte), zucchero, acqua, pasta di nocciole 3,6%, amido modi - ficato, concentrato di succo di limone. Bei max. +5 °C aufbewahren. 1 Becher Bobelet 2008 886 kl 11% Conserver à max. +5 °C./ Conservare a +5 °Cal massime Trotz sorgfältiger Verarbeitung kann das Produkt S enthalten./Malgré tout le soin apporté à son élaborations produit peut contenir des fragments de coques./Nonostan prodotto venga sottoposto a una lavorazione attenta, eco Hersteller/Produit par/Prodotto da: 212 kcal contenere pezzi di guscio. Elaboré en Suisse MIGROS Industrie Vertrieb/Distribution/Distribuzio 100 8:443 K Migros-G (106 kcal Bund, 2009 amps
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613404539026. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.