Joghurt Dressing
Packaged product Soupes et sauces Kania
Joghurt Dressing contains 154 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 29 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (145 kcal per 100 g).
100 g provides 29 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 4,3 mg | 1 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 7,6 g | |
| Added sugars L | 7,7 g | 15 % |
| Protein L | 1,9 g | 4 % |
| Vitamine A L | 3,4 µg | 0,4 % |
| Vitamine C L | 0,21 mg | 0,2 % |
| Vitamine D L | 0,24 µg | 1 % |
| Vitamine E L | 4,3 mg | 29 % |
| Thiamine (B1) L | 0,012 mg | 1 % |
| Riboflavine (B2) L | 0,077 mg | 6 % |
| Niacine (B3) L | 0,057 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,093 mg | 2 % |
| Vitamine B6 L | 0,017 mg | 1 % |
| Folate (B9) L | 7,5 µg | 2 % |
| Vitamine B12 L | 0,099 µg | 4 % |
| Calcium L | 41,6 mg | 3 % |
| Fer L | 0,13 mg | 0,7 % |
| Magnésium L | 5,1 mg | 1 % |
| Phosphore L | 30,5 mg | 2 % |
| Potassium L | 56,7 mg | 1 % |
| Zinc L | 0,13 mg | 1 % |
| Cuivre L | 0,012 mg | 1 % |
| Manganèse L | 0,016 mg | 0,7 % |
| Sélénium L | 1,6 µg | 3 % |
| Iodine L | 11,9 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 29 %
- Fat 66 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0,4 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars7,6 gabove the median for soupes et sauces (median 4 g)
- Fat11 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat0,8 gabove the median for soupes et sauces (median 0,5 g)
- Sodium551 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water72,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,17 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 4,3 µg |
|---|
Other components (2)
| Eau L | 72,2 g |
|---|---|
| Alcool L | 0,015 g |
Product details
- Brand
- Kania
- Barcode
- 20007805
- Quantity
- 500 ml
- Category
- produits alimentaires
- Packaging
- Bottle,de:stück
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, skimmed milk yoghurt (30%), rapeseed oil (16%), glucose-fructose syrup (7.5%), brandy vinegar, sugar, salt, modified wax starch, whey product, acidifier: milk and citric acid, egg yolks (eggs from soil farming), thickeners: xanthan gum and pectins, parsley, lemon juice concentrate (0.3%),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreSucreSelOeuf
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt Dressing?
100 g of Joghurt Dressing has 154 kcal.
How much protein is in Joghurt Dressing?
Joghurt Dressing contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Joghurt Dressing?
Joghurt Dressing has 11 g of total carbohydrates per 100 g, including 0,4 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt Dressing?
Joghurt Dressing contains 11 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Joghurt Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Joghurt Dressing?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20007805. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.