Joghurt Birchermüsli

Packaged product Produits laitiers et oeufs Bauer

Joghurt Birchermüsli contains 96 kcal per 100 g. A serving, 250 g (250 g) provides about 240 kcal.

Roughly 53 % of its calories come from carbohydrates, with 33 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 6 985 products.

100 g provides 17 % of the Daily Value for Riboflavine (B2), 15 % of the Daily Value for iodine and 11 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Joghurt Birchermüsli by Bauer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
3,5 gprotein
12,7 gcarbohydrates
3,5 gfat
240kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 3,5 g 4 %
Saturated fat L 2 g 10 %
Cholesterol L 10,7 mg 4 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 12,7 g 5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 10,8 g
Added sugars L 6,9 g 14 %
Protein L 3,5 g 7 %
Vitamine A L 9,1 µg1 %
Vitamine C L 1,1 mg1 %
Vitamine D L 0,66 µg3 %
Vitamine E L 0,24 mg2 %
Thiamine (B1) L 0,042 mg3 %
Riboflavine (B2) L 0,22 mg17 %
Niacine (B3) L 0,18 mg1 %
Acide pantothénique (B5) L 0,29 mg6 %
Vitamine B6 L 0,054 mg3 %
Folate (B9) L 23,1 µg6 %
Vitamine B12 L 0,27 µg11 %
Calcium L 110 mg8 %
Fer L 0,36 mg2 %
Magnésium L 15,5 mg4 %
Phosphore L 94,3 mg8 %
Potassium L 181 mg4 %
Zinc L 0,42 mg4 %
Cuivre L 0,037 mg4 %
Manganèse L 0,13 mg5 %
Sélénium L 2,1 µg4 %
Iodine L 22,1 µg15 %
Chlorure L 0,68 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 53 %Fat: 33 %96kcal / 100 g
  • Protein 15 %
  • Carbohydrates 53 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)17 %Iodine15 %Vitamine B1211 %Calcium8 %Phosphore8 %Folate (B9)6 %Acide pantothénique...6 %Manganèse5 %Cuivre4 %Potassium4 %

Nutritional insights

  • Protein3,5 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fiber0,5 gabove the median for produits laitiers et oeufs (median 0 g)
  • Sugars10,8 gabove the median for produits laitiers et oeufs (median 10,3 g)
  • Fat3,5 gabove the median for produits laitiers et oeufs (median 2,7 g)
  • Saturated fat2 gabove the median for produits laitiers et oeufs (median 1,6 g)
  • Sodium16 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water78,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L1,2 g
Carotenoids (1)
Bêta-carotène L5,7 µg
Other components (2)
Eau L78,6 g
Alcool L0 g

Product details

Brand
Bauer
Barcode
4002334110970
Quantity
250 g
Label serving
250 g
Category
Yogourts
Packaging
Plastic,Metal,Recyclable Metals,Aluminium
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

er DE BY 13112 EG Durchschnittliche Nährwerte Brernwert 4 002334 110970⁰ pro 100 g 403 kJ/ 96 kcal 3,5 g Fett

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucrePommesNoisettesAvoine

Similar products

FoodCaloriesProteinCarbsFat
The greek gods, kefir low fat cultured milk, honey & strawberry The Greek Gods 96 5 g 15,8 g 1 g
Joghurt Kirsche Migros 96 3,6 g 14 g 2,7 g
Kefir low fat cultured milk The Greek Gods 96 5 g 15,8 g 1,3 g
Bulgy fruits mixés Fraise Nova 96 3,5 g 13,8 g 2,9 g
Yaourt au lait entier, sucré sur lit de framboise et arômes Baïko 96 3 g 14 g 3 g
Farm Yogurt Farm Fresh 96 4 g 6 g 6,2 g
Authentic Greek Yogurt Natural Marks & Spencers 96 8,8 g 4 g 5 g
Yogurt artesanal con leche de vaca de pasto Pastoret 96 4,2 g 12,1 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Joghurt Birchermüsli?

100 g of Joghurt Birchermüsli has 96 kcal. Serving, 250 g (250 g): about 240 kcal.

How much protein is in Joghurt Birchermüsli?

Joghurt Birchermüsli contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,8 g in serving, 250 g (250 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,8 g).

How many carbs are in Joghurt Birchermüsli?

Joghurt Birchermüsli has 12,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurt Birchermüsli?

Joghurt Birchermüsli contains 3,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Joghurt Birchermüsli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (17 % DV), iodine (15 % DV) and Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Joghurt Birchermüsli?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002334110970. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.