Instant Oatmeal

Packaged product Pain et produits cuits au four Shoprite

Instant Oatmeal contains 393 kcal per 100 g. A serving, 1 packet, 28 g (28 g) provides about 110 kcal.

Roughly 69 % of its calories come from carbohydrates, with 16 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (372 kcal per 100 g).

100 g provides 203 % of the Daily Value for manganèse, 157 % of the Daily Value for fer and 89 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Instant Oatmeal by Shoprite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
14,3 gprotein
67,9 gcarbohydrates
7,1 gfat
110kcal in serving, 1 packet, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 7,1 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 268 mg 12 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber L 10,7 g 38 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 14,3 g 29 %
Vitamine A L 804 µg89 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0,58 mg4 %
Thiamine (B1) L 0,42 mg35 %
Riboflavine (B2) L 0,14 mg11 %
Niacine (B3) L 0,95 mg6 %
Acide pantothénique (B5) L 1,3 mg26 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 39,1 µg10 %
Vitamine B12 L 0 µg0 %
Calcium L 536 mg41 %
Fer L 28,2 mg157 %
Magnésium L 143 mg34 %
Phosphore L 357 mg29 %
Potassium L 357 mg8 %
Zinc L 3,3 mg30 %
Cuivre L 0,3 mg33 %
Manganèse L 4,7 mg203 %
Sélénium L 3 µg5 %
Iodine L 2,2 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 69 %Fat: 16 %393kcal / 100 g
  • Protein 15 %
  • Carbohydrates 69 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse203 %Fer157 %Vitamine A89 %Calcium41 %Thiamine (B1)35 %Magnésium34 %Cuivre33 %Zinc30 %Phosphore29 %Acide pantothénique...26 %

Nutritional insights

  • Protein14,3 gin the top quarter of pain et produits cuits au four (median 13 g)
  • Fiber10,7 gin the top quarter of pain et produits cuits au four (median 10 g)
  • Sugars0 gin the lowest quarter of pain et produits cuits au four (median 1 g)
  • Fat7,1 gabove the median for pain et produits cuits au four (median 7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,3 g)
  • Sodium268 mgin the top quarter of pain et produits cuits au four (median 4 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,8 g
Graisses polyinsaturées L1,8 g
Sugars and starch (1)
Étoile L56,2 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (3)
Eau L10 g
Alcool L0 g
Fibre soluble L4 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 14,3 g14,3 g
Carbohydrates 67,9 g67,9 g
Fat 7,1 g7,1 g
Fiber 10,7 g10,7 g
Sugars 0 g0 g
Sodium 268 mg268 mg

Product details

Brand
Shoprite
Barcode
0041190022687
Quantity
336 g
Label serving
1 packet (28 g)
Category
Avoine laminée
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE GRAIN ROLLED OATS, SALT, GUAR GUM, CARAMEL COLOR. VITAMINS AND MINERALS: CALCIUM CARBONATE ( A SOURCE OF CALCIUM), FERRIC ORTHOPHOSPHATE (A SOURCE OF IRON), NIACINAMIDE*, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE*, RIBOFLAVIN*, THIAMIN MONONITRATE*, FOLIC ACID*, VITAMIN D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSel

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Bio Avena Fiocchi Croccanti Cereal Bio 393 15 g 63 g 6,4 g
instant oatmeal original simple truth 393 14,3 g 67,9 g 7,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant Oatmeal?

100 g of Instant Oatmeal has 393 kcal. Serving, 1 packet, 28 g (28 g): about 110 kcal.

Is Instant Oatmeal high in protein?

Instant Oatmeal contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 4 g in serving, 1 packet, 28 g (28 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 13 g).

How many carbs are in Instant Oatmeal?

Instant Oatmeal has 67,9 g of total carbohydrates per 100 g, including 10,7 g of fiber and 0 g of sugars.

How much fat is in Instant Oatmeal?

Instant Oatmeal contains 7,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Instant Oatmeal contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (203 % DV), fer (157 % DV), Vitamine A (89 % DV), calcium (41 % DV) and Thiamine (B1) (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Instant Oatmeal?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2619305. License: CC0 1.0 (U.S. public domain). Source record dated 6 juillet 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0041190022687. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.