Instant Oatmeal

Packaged product Pan y productos horneados Shoprite

Instant Oatmeal contains 393 kcal per 100 g. A serving, 1 packet, 28 g (28 g) provides about 110 kcal.

Roughly 69% of its calories come from carbohydrates, with 16% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (372 kcal per 100 g).

100 g provides 203% of the Daily Value for manganese, 157% of the Daily Value for iron and 89% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Instant Oatmeal by Shoprite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
14,3 gprotein
67,9 gcarbohydrates
7,1 gfat
110kcal in serving, 1 packet, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 7,1 g 9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 268 mg 12%
Total carbohydrates L 67,9 g 25%
Dietary fiber L 10,7 g 38%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 14,3 g 29%
Vitamina A L 804 µg89%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0,58 mg4%
Thiamin (B1) L 0,42 mg35%
Riboflavin (B2) L 0,14 mg11%
Niacin (B3) L 0,95 mg6%
Ácido pantoténico (B5) L 1,3 mg26%
Vitamina B6 L 0,12 mg7%
Folate (B9) L 39,1 µg10%
Vitamina B12 L 0 µg0%
Calcio L 536 mg41%
Iron L 28,2 mg157%
Magnesio L 143 mg34%
Fósforo L 357 mg29%
Potasio L 357 mg8%
Zinc L 3,3 mg30%
Copper L 0,3 mg33%
Manganese L 4,7 mg203%
Selenio L 3 µg5%
Iodine L 2,2 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 69%Fat: 16%393kcal / 100 g
  • Protein 15%
  • Carbohydrates 69%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese203%Iron157%Vitamina A89%Calcio41%Thiamin (B1)35%Magnesio34%Copper33%Zinc30%Fósforo29%Ácido pantoténico (B5)26%

Nutritional insights

  • Protein14,3 gin the top quarter of pan y productos horneados (median 13 g)
  • Fiber10,7 gin the top quarter of pan y productos horneados (median 10 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 1 g)
  • Fat7,1 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,3 g)
  • Sodium268 mgin the top quarter of pan y productos horneados (median 4 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,8 g
Grasa poliinsaturada L1,8 g
Sugars and starch (1)
Starch L56,2 g
Carotenoids (1)
Betacaroteno L0 µg
Other components (3)
Agua L10 g
Alcohol L0 g
Fibra, soluble L4 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 14,3 g14,3 g
Carbohydrates 67,9 g67,9 g
Fat 7,1 g7,1 g
Fiber 10,7 g10,7 g
Sugars 0 g0 g
Sodium 268 mg268 mg

Product details

Brand
Shoprite
Barcode
0041190022687
Quantity
336 g
Label serving
1 packet (28 g)
Category
Avena enrollada
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE GRAIN ROLLED OATS, SALT, GUAR GUM, CARAMEL COLOR. VITAMINS AND MINERALS: CALCIUM CARBONATE ( A SOURCE OF CALCIUM), FERRIC ORTHOPHOSPHATE (A SOURCE OF IRON), NIACINAMIDE*, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE*, RIBOFLAVIN*, THIAMIN MONONITRATE*, FOLIC ACID*, VITAMIN D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AsientosSalt

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Bio Avena Fiocchi Croccanti Cereal Bio 393 15 g 63 g 6,4 g
instant oatmeal original simple truth 393 14,3 g 67,9 g 7,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant Oatmeal?

100 g of Instant Oatmeal has 393 kcal. Serving, 1 packet, 28 g (28 g): about 110 kcal.

Is Instant Oatmeal high in protein?

Instant Oatmeal contains 14,3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 1 packet, 28 g (28 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 13 g).

How many carbs are in Instant Oatmeal?

Instant Oatmeal has 67,9 g of total carbohydrates per 100 g, including 10,7 g of fiber and 0 g of sugars.

How much fat is in Instant Oatmeal?

Instant Oatmeal contains 7,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Instant Oatmeal contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (203% DV), iron (157% DV), Vitamina A (89% DV), calcio (41% DV) and Thiamin (B1) (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Instant Oatmeal?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2619305. License: CC0 1.0 (U.S. public domain). Source record dated 6 de julio de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041190022687. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.