Ingwer Marzipan
Packaged product Sucres et desserts Niederegger
Ingwer Marzipan contains 527 kcal per 100 g. A serving, 9.166 g (9,2 g) provides about 48 kcal.
Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (536 kcal per 100 g).
100 g provides 93 % of the Daily Value for cuivre, 56 % of the Daily Value for manganèse and 41 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 34,1 g | 44 % |
| Saturated fat L | 13,4 g | 67 % |
| Cholesterol L | 2,2 mg | 0,7 % |
| Sodium L | 0,1 mg | 0 % |
| Total carbohydrates L | 41,4 g | 15 % |
| Dietary fiber L | 7,2 g | 26 % |
| Total sugars L | 39,4 g | |
| Added sugars L | 37,7 g | 75 % |
| Protein L | 8,2 g | 16 % |
| Vitamine A L | 3,8 µg | 0,4 % |
| Vitamine C L | 0,099 mg | 0,1 % |
| Vitamine D L | 0,79 µg | 4 % |
| Vitamine E L | 6,1 mg | 41 % |
| Thiamine (B1) L | 0,094 mg | 8 % |
| Riboflavine (B2) L | 0,22 mg | 17 % |
| Niacine (B3) L | 1 mg | 6 % |
| Acide pantothénique (B5) L | 0,24 mg | 5 % |
| Vitamine B6 L | 0,034 mg | 2 % |
| Folate (B9) L | 31,3 µg | 8 % |
| Vitamine B12 L | 0,13 µg | 5 % |
| Calcium L | 81,4 mg | 6 % |
| Fer L | 4,8 mg | 27 % |
| Magnésium L | 139 mg | 33 % |
| Phosphore L | 220 mg | 18 % |
| Potassium L | 446 mg | 9 % |
| Zinc L | 1,8 mg | 17 % |
| Cuivre L | 0,84 mg | 93 % |
| Manganèse L | 1,3 mg | 56 % |
| Sélénium L | 7,3 µg | 13 % |
| Iodine L | 4,8 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 33 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gin the top quarter of sucres et desserts (median 6 g)
- Fiber7,2 gin the top quarter of sucres et desserts (median 5,5 g)
- Sugars39,4 gbelow the median for sucres et desserts (median 43 g)
- Fat34,1 gbelow the median for sucres et desserts (median 34,3 g)
- Saturated fat13,4 gin the lowest quarter of sucres et desserts (median 19 g)
- Sodium0,1 mgin the lowest quarter of sucres et desserts (median 20 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water4,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,2 µg |
|---|
Other components (2)
| Eau L | 4,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Niederegger
- Barcode
- 4000161060161
- Quantity
- 110 g
- Label serving
- 9.166 g
- Category
- Chocolats noirs remplis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithins, vanilla extract), almonds 24%, sugar, ginger 2.8%, invert sugar syrup, glucose-fructose syrup, alcohol, natural ginger flavouring with other natural flavourings. May contain traces of other tree nuts. Cocoa solids: 50% min. in dark chocolate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AmandesSucreBeurre de cacao
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|---|---|---|---|---|
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| Edelbitter Mousse - Erdbeer-Pfeffer Lindt | 527 | 6,3 g | 45 g | 34 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ingwer Marzipan?
100 g of Ingwer Marzipan has 527 kcal. Serving, 9.166 g (9,2 g): about 48 kcal.
How much protein is in Ingwer Marzipan?
Ingwer Marzipan contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,75 g in serving, 9.166 g (9,2 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6 g).
How many carbs are in Ingwer Marzipan?
Ingwer Marzipan has 41,4 g of total carbohydrates per 100 g, including 7,2 g of fiber and 39,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ingwer Marzipan?
Ingwer Marzipan contains 34,1 g of fat per 100 g, of which 13,4 g is saturated (67 % of the Daily Value).
What vitamins and minerals does Ingwer Marzipan contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (93 % DV), manganèse (56 % DV), Vitamine E (41 % DV), magnésium (33 % DV) and fer (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ingwer Marzipan?
100 g contains 0,1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000161060161. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.