Ingwer Marzipan
Packaged product Sweets and Desserts Niederegger
Ingwer Marzipan contains 527 kcal per 100 g. A serving, 9.166 g (9.2 g) provides about 48 kcal.
Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (536 kcal per 100 g).
100 g provides 93% of the Daily Value for copper, 56% of the Daily Value for manganese and 41% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 34.1 g | 44% |
| Saturated fat L | 13.4 g | 67% |
| Cholesterol L | 2.2 mg | 0.7% |
| Sodium L | 0.1 mg | 0% |
| Total carbohydrates L | 41.4 g | 15% |
| Dietary fiber L | 7.2 g | 26% |
| Total sugars L | 39.4 g | |
| Added sugars L | 37.7 g | 75% |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 3.8 µg | 0.4% |
| Vitamin C L | 0.099 mg | 0.1% |
| Vitamin D L | 0.79 µg | 4% |
| Vitamin E L | 6.1 mg | 41% |
| Thiamin (B1) L | 0.094 mg | 8% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 31.3 µg | 8% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 81.4 mg | 6% |
| Iron L | 4.8 mg | 27% |
| Magnesium L | 139 mg | 33% |
| Phosphorus L | 220 mg | 18% |
| Potassium L | 446 mg | 9% |
| Zinc L | 1.8 mg | 17% |
| Copper L | 0.84 mg | 93% |
| Manganese L | 1.3 mg | 56% |
| Selenium L | 7.3 µg | 13% |
| Iodine L | 4.8 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 33%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gin the top quarter of sweets and desserts (median 6 g)
- Fiber7.2 gin the top quarter of sweets and desserts (median 5.5 g)
- Sugars39.4 gbelow the median for sweets and desserts (median 43 g)
- Fat34.1 gbelow the median for sweets and desserts (median 34.2 g)
- Saturated fat13.4 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium0.1 mgin the lowest quarter of sweets and desserts (median 20 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water4.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.2 µg |
|---|
Other components (2)
| Water L | 4.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Niederegger
- Barcode
- 4000161060161
- Quantity
- 110 g
- Label serving
- 9.166 g
- Category
- Filled dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithins, vanilla extract), almonds 24%, sugar, ginger 2.8%, invert sugar syrup, glucose-fructose syrup, alcohol, natural ginger flavouring with other natural flavourings. May contain traces of other tree nuts. Cocoa solids: 50% min. in dark chocolate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000161060161. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.