Ingwer Marzipan
Packaged product Dulces y postres Niederegger
Ingwer Marzipan contains 527 kcal per 100 g. A serving, 9.166 g (9,2 g) provides about 48 kcal.
Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (536 kcal per 100 g).
100 g provides 93% of the Daily Value for copper, 56% of the Daily Value for manganese and 41% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 34,1 g | 44% |
| Saturated fat L | 13,4 g | 67% |
| Cholesterol L | 2,2 mg | 0,7% |
| Sodium L | 0,1 mg | 0% |
| Total carbohydrates L | 41,4 g | 15% |
| Dietary fiber L | 7,2 g | 26% |
| Total sugars L | 39,4 g | |
| Added sugars L | 37,7 g | 75% |
| Protein L | 8,2 g | 16% |
| Vitamina A L | 3,8 µg | 0,4% |
| Vitamina C L | 0,099 mg | 0,1% |
| Vitamina D L | 0,79 µg | 4% |
| Vitamina E L | 6,1 mg | 41% |
| Thiamin (B1) L | 0,094 mg | 8% |
| Riboflavin (B2) L | 0,22 mg | 17% |
| Niacin (B3) L | 1 mg | 6% |
| Ácido pantoténico (B5) L | 0,24 mg | 5% |
| Vitamina B6 L | 0,034 mg | 2% |
| Folate (B9) L | 31,3 µg | 8% |
| Vitamina B12 L | 0,13 µg | 5% |
| Calcio L | 81,4 mg | 6% |
| Iron L | 4,8 mg | 27% |
| Magnesio L | 139 mg | 33% |
| Fósforo L | 220 mg | 18% |
| Potasio L | 446 mg | 9% |
| Zinc L | 1,8 mg | 17% |
| Copper L | 0,84 mg | 93% |
| Manganese L | 1,3 mg | 56% |
| Selenio L | 7,3 µg | 13% |
| Iodine L | 4,8 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 33%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gin the top quarter of dulces y postres (median 6 g)
- Fiber7,2 gin the top quarter of dulces y postres (median 5,5 g)
- Sugars39,4 gbelow the median for dulces y postres (median 43 g)
- Fat34,1 gbelow the median for dulces y postres (median 34,3 g)
- Saturated fat13,4 gin the lowest quarter of dulces y postres (median 19 g)
- Sodium0,1 mgin the lowest quarter of dulces y postres (median 20 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water4,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1,9 g |
|---|
Carotenoids (1)
| Betacaroteno L | 3,2 µg |
|---|
Other components (2)
| Agua L | 4,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Niederegger
- Barcode
- 4000161060161
- Quantity
- 110 g
- Label serving
- 9.166 g
- Category
- Chocolates oscuros llenos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithins, vanilla extract), almonds 24%, sugar, ginger 2.8%, invert sugar syrup, glucose-fructose syrup, alcohol, natural ginger flavouring with other natural flavourings. May contain traces of other tree nuts. Cocoa solids: 50% min. in dark chocolate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmendraAzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edelbitter Mousse Erdbeer-Pfeffer Lindt | 527 | 6,3 g | 45 g | 34 g |
| Edelbitter Mousse - Erdbeer-Pfeffer Lindt | 527 | 6,3 g | 45 g | 34 g |
| Creation Opera Aux Notes de Café Lindt | 527 | 5,6 g | 50 g | 32 g |
| Mousse au chocolat cranberry J.D. Gross | 528 | 4,5 g | 49,8 g | 33,4 g |
| Lindt Création Noir Coco Frappée Lindt | 528 | 4,4 g | 55 g | 31 g |
| Chocolat noir Praliné framboise L'Eclair de Génie | 526 | 8 g | 41,3 g | 34,5 g |
| excellence Lindt | 526 | 6,6 g | 49 g | 32 g |
| Création coulis d'orange Lindt | 526 | 7,3 g | 42 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ingwer Marzipan?
100 g of Ingwer Marzipan has 527 kcal. Serving, 9.166 g (9,2 g): about 48 kcal.
How much protein is in Ingwer Marzipan?
Ingwer Marzipan contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 0,75 g in serving, 9.166 g (9,2 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6 g).
How many carbs are in Ingwer Marzipan?
Ingwer Marzipan has 41,4 g of total carbohydrates per 100 g, including 7,2 g of fiber and 39,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ingwer Marzipan?
Ingwer Marzipan contains 34,1 g of fat per 100 g, of which 13,4 g is saturated (67% of the Daily Value).
What vitamins and minerals does Ingwer Marzipan contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (93% DV), manganese (56% DV), Vitamina E (41% DV), magnesio (33% DV) and iron (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ingwer Marzipan?
100 g contains 0,1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000161060161. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.