Ice Cream

Packaged product Sucres et desserts Weis

Ice Cream contains 288 kcal per 100 g. A serving, 66 g (66 g) provides about 190 kcal.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

288kcal per 100 g
4,6 gprotein
31,8 gcarbohydrates
16,7 gfat
190kcal in serving, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 16,7 g 21 %
Saturated fat L 9,1 g 45 %
Trans fat L 0 g
Cholesterol L 30 mg 10 %
Sodium L 114 mg 5 %
Total carbohydrates L 31,8 g 12 %
Dietary fiber L 1,5 g 5 %
Total sugars L 24,2 g
Protein L 4,6 g 9 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 121 mg9 %
Fer L 1,6 mg9 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 0 µg0 %
Fluorure L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 51 %288kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Fer9 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %Niacine (B3)0 %

Nutritional insights

  • Protein4,6 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber1,5 gbelow the median for sucres et desserts (median 2 g)
  • Sugars24,2 gabove the median for sucres et desserts (median 21,2 g)
  • Fat16,7 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat9,1 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium114 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Acides gras oméga-3 L0 g
Other components (3)
Alcool L0 g
Caféine L0 mg
Vitamine A, UI L455 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 448 kcal288 kcal
Protein 6,9 g4,6 g
Carbohydrates 48,2 g31,8 g
Fat 25,3 g16,7 g
Fiber 2,3 g1,5 g
Sugars 36,7 g24,2 g
Sodium 0,17 mg114 mg

Product details

Brand
Weis
Barcode
0041497012404
Quantity
66 g
Label serving
66 g
Category
Sucres et desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NONFAT MILK, CREAM, FUDGE SWIRL [POWERED SUGAR (SUGAR, CORN STARCH), VEGETABLE OIL (PEANUT AND/OR COTTONSEED AND/OR PALM), COCOA PROCESSED WITH ALKALI, WHEY, SOY LECITHIN, SALT, NATURAL FLAVOR], SUGAR, CORN SYRUP, PEANUT BUTTER CUPS [SUGAR, PEANUT BUTTER CUPS [SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL FLAVORS], COCOA PROCESSED WITH ALKALI, WHEY, CELLULOSE GUM, MONO - AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucreSelTourteauxHuile de cocoHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 288 kcal. Serving, 66 g (66 g): about 190 kcal.

How much protein is in Ice Cream?

Ice Cream contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 66 g (66 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Ice Cream?

Ice Cream has 31,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 24,2 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 16,7 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 114 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1859409. License: CC0 1.0 (U.S. public domain). Source record dated 29 mai 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0041497012404. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.