Ice Cream
Packaged product Sweets og Desserter Weis
Ice Cream contains 288 kcal per 100 g. A serving, 66 g (66 g) provides about 190 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 9,1 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 114 mg | 5 % |
| Total carbohydrates L | 31,8 g | 12 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 24,2 g | |
| Protein L | 4,6 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 121 mg | 9 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 0 µg | 0 % |
| Fluorid L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber1,5 gbelow the median for sweets og desserter (median 2 g)
- Sugars24,2 gabove the median for sweets og desserter (median 21,2 g)
- Fat16,7 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat9,1 gabove the median for sweets og desserter (median 5,5 g)
- Sodium114 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
| Omega-3-fedtsyrer L | 0 g |
Other components (3)
| Alkohol L | 0 g |
|---|---|
| Koffein L | 0 mg |
| A-vitamin, IE L | 455 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 448 kcal | 288 kcal |
| Protein | 6,9 g | 4,6 g |
| Carbohydrates | 48,2 g | 31,8 g |
| Fat | 25,3 g | 16,7 g |
| Fiber | 2,3 g | 1,5 g |
| Sugars | 36,7 g | 24,2 g |
| Sodium | 0,17 mg | 114 mg |
Product details
- Brand
- Weis
- Barcode
- 0041497012404
- Quantity
- 66 g
- Label serving
- 66 g
- Category
- Sweets og Desserter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NONFAT MILK, CREAM, FUDGE SWIRL [POWERED SUGAR (SUGAR, CORN STARCH), VEGETABLE OIL (PEANUT AND/OR COTTONSEED AND/OR PALM), COCOA PROCESSED WITH ALKALI, WHEY, SOY LECITHIN, SALT, NATURAL FLAVOR], SUGAR, CORN SYRUP, PEANUT BUTTER CUPS [SUGAR, PEANUT BUTTER CUPS [SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL FLAVORS], COCOA PROCESSED WITH ALKALI, WHEY, CELLULOSE GUM, MONO - AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSukkerSaltJordnødderKokosoliePalmeolie
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|---|---|---|---|---|
| Sweet Corn Hush Puppies Savannah Classics | 288 | 3,9 g | 42,3 g | 11,5 g |
| Sausage Egg and Cheese Maple Griddle Cake Speedy Good to Go | 288 | 8 g | 22,1 g | 18,4 g |
| Tesco Sweet Chilli Tortilla 8Pk Tesco | 288 | 7,4 g | 53,1 g | 4,5 g |
| Puff pastry pie Asda | 288 | 10 g | 23 g | 17 g |
| 4 Chocolate and Nut cones Sainsbury's | 288 | 3,6 g | 39,9 g | 12,3 g |
| Cappelletti de Jamon Tradizionali Buitoni | 288 | 10 g | 41 g | 8,2 g |
| Pepper Chicken Pie large Mcatamney | 288 | 9 g | 22 g | 17,7 g |
| Strawberries And Cream Bar Cake Costco | 288 | 2,7 g | 32,4 g | 17,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 288 kcal. Serving, 66 g (66 g): about 190 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 66 g (66 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Ice Cream?
Ice Cream has 31,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 24,2 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 16,7 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 114 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1859409. License: CC0 1.0 (U.S. public domain). Source record dated 29. maj 2018. Imported 6. november 2026.
- Open Food Facts, record 0041497012404. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.