Ice Cream
Packaged product Sucres et desserts Kemps
Ice Cream contains 182 kcal per 100 g. A serving, 66 g (66 g) provides about 120 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 5,3 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 25,8 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 19,7 g | |
| Protein L | 3 g | 6 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 5,5 mg | 6 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 91 mg | 7 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars19,7 gbelow the median for sucres et desserts (median 21,2 g)
- Fat9,1 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat5,3 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium68 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
| Acides gras oméga-3 L | 0 g |
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 303 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 289 kcal | 182 kcal |
| Protein | 4,6 g | 3 g |
| Carbohydrates | 36,7 g | 25,8 g |
| Fat | 13,8 g | 9,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 29,8 g | 19,7 g |
| Sodium | 0,092 mg | 68 mg |
Product details
- Brand
- Kemps
- Barcode
- 0041483028228
- Quantity
- 66 g
- Label serving
- 66 g
- Category
- Sucres et desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILKFAT AND NONFAT MILK, STRAWBERRIES, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, CORN STARCH-MODIFIED, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, SODIUM BICARBONATE, CITRIC ACID, CARRAGEENAN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yakitori Spieße Eat happy | 182 | 17 g | 18 g | 4,6 g |
| Tripe chocolate Santa Clara | 182 | 7,7 g | 25,9 g | 4,5 g |
| Sweet Potatoes Hot Honey Everytable | 182 | 2 g | 37,4 g | 3 g |
| Plant Based Sweet Potato And Lentil Patties Birds Eye | 182 | 8 g | 16,7 g | 8,4 g |
| Brisket Stuffed Sweet Potato Clean Eatz | 182 | 9,9 g | 11 g | 11 g |
| Piemontaise épaule E.leclerc Frais | 182 | 5,4 g | 7,9 g | 14 g |
| Mochi Sorbet E.T.E | 182 | 0,8 g | 40 g | 2 g |
| Strawberry & Champagne Jam Harrods | 182 | 0,4 g | 44 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 182 kcal. Serving, 66 g (66 g): about 120 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 66 g (66 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Ice Cream?
Ice Cream has 25,8 g of total carbohydrates per 100 g, including 0 g of fiber and 19,7 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 9,1 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009152. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0041483028228. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.