Ice Cream

Packaged product Süßigkeiten und Desserts Kemps

Ice Cream contains 182 kcal per 100 g. A Serving, 66 g (66 g) provides about 120 kcal.

Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

182kcal per 100 g
3 gprotein
25,8 gcarbohydrates
9,1 gfat
120kcal in Serving, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 9,1 g 12 %
Saturated fat L 5,3 g 27 %
Trans fat L 0 g
Cholesterol L 38 mg 13 %
Sodium L 68 mg 3 %
Total carbohydrates L 25,8 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 19,7 g
Protein L 3 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 5,5 mg6 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensäure (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 91 mg7 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 52 %Fat: 42 %182kcal / 100 g
  • Protein 6 %
  • Carbohydrates 52 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Vitamin C6 %Vitamin A0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Niacin (B3)0 %Pantothensäure (B5)0 %

Nutritional insights

  • Protein3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars19,7 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat9,1 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat5,3 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sodium68 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Omega-3-fettsäuren L0 g
Other components (3)
Alkohol L0 g
Koffein L0 mg
Vitamin A, IE L303 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 289 kcal182 kcal
Protein 4,6 g3 g
Carbohydrates 36,7 g25,8 g
Fat 13,8 g9,1 g
Fiber 0 g0 g
Sugars 29,8 g19,7 g
Sodium 0,092 mg68 mg

Product details

Brand
Kemps
Barcode
0041483028228
Quantity
66 g
Label serving
66 g
Category
Süßigkeiten und Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILKFAT AND NONFAT MILK, STRAWBERRIES, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, CORN STARCH-MODIFIED, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, SODIUM BICARBONATE, CITRIC ACID, CARRAGEENAN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 182 kcal. Serving, 66 g (66 g): about 120 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in Serving, 66 g (66 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Ice Cream?

Ice Cream has 25,8 g of total carbohydrates per 100 g, including 0 g of fiber and 19,7 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 9,1 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2009152. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0041483028228. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.