Hof-Gemüse Thomas' Tomate Bärlauch
Packaged product Sucres et desserts Allos
Hof-Gemüse Thomas' Tomate Bärlauch contains 206 kcal per 100 g. A serving, 100 g (100 g) provides about 206 kcal.
Roughly 68 % of its calories come from fat, with 24 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (227 kcal per 100 g).
100 g provides 63 % of the Daily Value for Vitamine E, 20 % of the Daily Value for cuivre and 19 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 8,7 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 4,2 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 13 mg | 14 % |
| Vitamine D L | 0,022 µg | 0,1 % |
| Vitamine E L | 9,4 mg | 63 % |
| Thiamine (B1) L | 0,22 mg | 19 % |
| Riboflavine (B2) L | 0,031 mg | 2 % |
| Niacine (B3) L | 0,81 mg | 5 % |
| Acide pantothénique (B5) L | 0,24 mg | 5 % |
| Vitamine B6 L | 0,27 mg | 16 % |
| Folate (B9) L | 46,9 µg | 12 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 20,4 mg | 2 % |
| Fer L | 0,65 mg | 4 % |
| Magnésium L | 45,1 mg | 11 % |
| Phosphore L | 74,8 mg | 6 % |
| Potassium L | 291 mg | 6 % |
| Zinc L | 0,51 mg | 5 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 0,27 mg | 12 % |
| Sélénium L | 5,9 µg | 11 % |
| Iodine L | 8,7 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 24 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gbelow the median for sucres et desserts (median 4,4 g)
- Fiber2,9 gabove the median for sucres et desserts (median 2,5 g)
- Sugars8,7 gin the top quarter of sucres et desserts (median 4,7 g)
- Fat15 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat1,6 gbelow the median for sucres et desserts (median 2 g)
- Sodium480 mgin the lowest quarter of sucres et desserts (median 520 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water68,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 2,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1 043 µg |
|---|
Other components (2)
| Eau L | 68,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Allos
- Barcode
- 4016249132330
- Quantity
- 135 g
- Label serving
- 100 g
- Category
- Pâtes végétales végétales
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten* 39%, Karotten* 10%, Sonnenblumenöl*, Sonnenblumenkerne*, Zwiebeln* 8%, Bärlauch* 6%, Tomatenmark* 5%, Agavendicksaft*, Kartoffelstärke*, Knoblauchpulver* 2%, Zitronensaftkonzentrat*, getrocknete Tomaten* 1% (Tomaten*, Salz), Meersalz, Chilipulver*. *aus ökologischem Landbau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de tournesolOignonAileSel
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|---|---|---|---|---|
| Tartinade de légumes tomates ail des ours Bonneterre | 206 | 4,2 g | 12 g | 15 g |
| Hof Gemüse - Kürbis Ingwer Allons | 207 | 3,7 g | 11 g | 16 g |
| Hof-Gemüse Reinhards Rucola Kirschtomate Allos | 207 | 4,4 g | 10 g | 16 g |
| Bio-Brotaufstrich - Kirschtomate-Rucola Allos | 207 | 4,4 g | 10 g | 16 g |
| Streich Rote Bete-Meerrettich Zwergenwiese | 207 | 4,7 g | 5,1 g | 18 g |
| Tartinade De Légumes Tomate Cerise Roquette Bonneterre | 207 | 4,4 g | 10 g | 16 g |
| Farm vegetables Allos | 207 | 3,7 g | 11 g | 16 g |
| Toskana Streichcreme Nabio | 208 | 4,6 g | 7,5 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hof-Gemüse Thomas' Tomate Bärlauch?
100 g of Hof-Gemüse Thomas' Tomate Bärlauch has 206 kcal. Serving, 100 g (100 g): about 206 kcal.
How much protein is in Hof-Gemüse Thomas' Tomate Bärlauch?
Hof-Gemüse Thomas' Tomate Bärlauch contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,2 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in Hof-Gemüse Thomas' Tomate Bärlauch?
Hof-Gemüse Thomas' Tomate Bärlauch has 12 g of total carbohydrates per 100 g, including 2,9 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hof-Gemüse Thomas' Tomate Bärlauch?
Hof-Gemüse Thomas' Tomate Bärlauch contains 15 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Hof-Gemüse Thomas' Tomate Bärlauch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (63 % DV), cuivre (20 % DV), Thiamine (B1) (19 % DV), Vitamine B6 (16 % DV) and Vitamine C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hof-Gemüse Thomas' Tomate Bärlauch?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016249132330. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.