Hof-Gemüse Thomas' Tomate Bärlauch

Packaged product Dulces y postres Allos

Hof-Gemüse Thomas' Tomate Bärlauch contains 206 kcal per 100 g. A serving, 100 g (100 g) provides about 206 kcal.

Roughly 68% of its calories come from fat, with 24% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (227 kcal per 100 g).

100 g provides 63% of the Daily Value for Vitamina E, 20% of the Daily Value for copper and 19% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hof-Gemüse Thomas' Tomate Bärlauch by Allos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
4,2 gprotein
12 gcarbohydrates
15 gfat
206kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 15 g 19%
Saturated fat L 1,6 g 8%
Cholesterol L 0 mg 0%
Sodium L 480 mg 21%
Total carbohydrates L 12 g 4%
Dietary fiber L 2,9 g 10%
Total sugars L 8,7 g
Added sugars L 3 g 6%
Protein L 4,2 g 8%
Vitamina A L 0 µg0%
Vitamina C L 13 mg14%
Vitamina D L 0,022 µg0,1%
Vitamina E L 9,4 mg63%
Thiamin (B1) L 0,22 mg19%
Riboflavin (B2) L 0,031 mg2%
Niacin (B3) L 0,81 mg5%
Ácido pantoténico (B5) L 0,24 mg5%
Vitamina B6 L 0,27 mg16%
Folate (B9) L 46,9 µg12%
Vitamina B12 L 0 µg0%
Calcio L 20,4 mg2%
Iron L 0,65 mg4%
Magnesio L 45,1 mg11%
Fósforo L 74,8 mg6%
Potasio L 291 mg6%
Zinc L 0,51 mg5%
Copper L 0,18 mg20%
Manganese L 0,27 mg12%
Selenio L 5,9 µg11%
Iodine L 8,7 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 24%Fat: 68%206kcal / 100 g
  • Protein 8%
  • Carbohydrates 24%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E63%Copper20%Thiamin (B1)19%Vitamina B616%Vitamina C14%Folate (B9)12%Manganese12%Magnesio11%Selenio11%Potasio6%

Nutritional insights

  • Protein4,2 gbelow the median for dulces y postres (median 4,4 g)
  • Fiber2,9 gabove the median for dulces y postres (median 2,5 g)
  • Sugars8,7 gin the top quarter of dulces y postres (median 4,7 g)
  • Fat15 gbelow the median for dulces y postres (median 18 g)
  • Saturated fat1,6 gbelow the median for dulces y postres (median 2 g)
  • Sodium480 mgin the lowest quarter of dulces y postres (median 520 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water68,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2,7 g
Carotenoids (1)
Betacaroteno L1.043 µg
Other components (2)
Agua L68,9 g
Alcohol L0 g

Product details

Brand
Allos
Barcode
4016249132330
Quantity
135 g
Label serving
100 g
Category
Sembramientos vegetales veganos
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten* 39%, Karotten* 10%, Sonnenblumenöl*, Sonnenblumenkerne*, Zwiebeln* 8%, Bärlauch* 6%, Tomatenmark* 5%, Agavendicksaft*, Kartoffelstärke*, Knoblauchpulver* 2%, Zitronensaftkonzentrat*, getrocknete Tomaten* 1% (Tomaten*, Salz), Meersalz, Chilipulver*. *aus ökologischem Landbau.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAceite de girasolCebollaAjoSalt

Similar products

FoodCaloriesProteinCarbsFat
Tartinade de légumes tomates ail des ours Bonneterre 206 4,2 g 12 g 15 g
Hof Gemüse - Kürbis Ingwer Allons 207 3,7 g 11 g 16 g
Hof-Gemüse Reinhards Rucola Kirschtomate Allos 207 4,4 g 10 g 16 g
Bio-Brotaufstrich - Kirschtomate-Rucola Allos 207 4,4 g 10 g 16 g
Streich Rote Bete-Meerrettich Zwergenwiese 207 4,7 g 5,1 g 18 g
Tartinade De Légumes Tomate Cerise Roquette Bonneterre 207 4,4 g 10 g 16 g
Farm vegetables Allos 207 3,7 g 11 g 16 g
Toskana Streichcreme Nabio 208 4,6 g 7,5 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hof-Gemüse Thomas' Tomate Bärlauch?

100 g of Hof-Gemüse Thomas' Tomate Bärlauch has 206 kcal. Serving, 100 g (100 g): about 206 kcal.

How much protein is in Hof-Gemüse Thomas' Tomate Bärlauch?

Hof-Gemüse Thomas' Tomate Bärlauch contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 4,2 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,4 g).

How many carbs are in Hof-Gemüse Thomas' Tomate Bärlauch?

Hof-Gemüse Thomas' Tomate Bärlauch has 12 g of total carbohydrates per 100 g, including 2,9 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hof-Gemüse Thomas' Tomate Bärlauch?

Hof-Gemüse Thomas' Tomate Bärlauch contains 15 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Hof-Gemüse Thomas' Tomate Bärlauch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (63% DV), copper (20% DV), Thiamin (B1) (19% DV), Vitamina B6 (16% DV) and Vitamina C (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hof-Gemüse Thomas' Tomate Bärlauch?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4016249132330. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.