Hof-Gemüse Thomas' Tomate Bärlauch
Packaged product Sweets og Desserter Allos
Hof-Gemüse Thomas' Tomate Bärlauch contains 206 kcal per 100 g. A serving, 100 g (100 g) provides about 206 kcal.
Roughly 68 % of its calories come from fat, with 24 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (227 kcal per 100 g).
100 g provides 63 % of the Daily Value for Vitamin E, 20 % of the Daily Value for kobber and 19 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 8,7 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 13 mg | 14 % |
| Vitamin D L | 0,022 µg | 0,1 % |
| Vitamin E L | 9,4 mg | 63 % |
| Thiamin (B1) L | 0,22 mg | 19 % |
| Riboflavin (B2) L | 0,031 mg | 2 % |
| Niacin (B3) L | 0,81 mg | 5 % |
| Pantothensyre (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,27 mg | 16 % |
| Folat (B9) L | 46,9 µg | 12 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 20,4 mg | 2 % |
| Jern L | 0,65 mg | 4 % |
| Magnesium L | 45,1 mg | 11 % |
| Phosphor L | 74,8 mg | 6 % |
| Kalium L | 291 mg | 6 % |
| Zink L | 0,51 mg | 5 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 0,27 mg | 12 % |
| Selen L | 5,9 µg | 11 % |
| Jod L | 8,7 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 24 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber2,9 gabove the median for sweets og desserter (median 2,5 g)
- Sugars8,7 gin the top quarter of sweets og desserter (median 4,7 g)
- Fat15 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat1,6 gbelow the median for sweets og desserter (median 2 g)
- Sodium480 mgin the lowest quarter of sweets og desserter (median 520 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water68,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.043 µg |
|---|
Other components (2)
| Vand L | 68,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Allos
- Barcode
- 4016249132330
- Quantity
- 135 g
- Label serving
- 100 g
- Category
- Smørbare grøntsager
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten* 39%, Karotten* 10%, Sonnenblumenöl*, Sonnenblumenkerne*, Zwiebeln* 8%, Bärlauch* 6%, Tomatenmark* 5%, Agavendicksaft*, Kartoffelstärke*, Knoblauchpulver* 2%, Zitronensaftkonzentrat*, getrocknete Tomaten* 1% (Tomaten*, Salz), Meersalz, Chilipulver*. *aus ökologischem Landbau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieLøgHvidløgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartinade de légumes tomates ail des ours Bonneterre | 206 | 4,2 g | 12 g | 15 g |
| Hof Gemüse - Kürbis Ingwer Allons | 207 | 3,7 g | 11 g | 16 g |
| Hof-Gemüse Reinhards Rucola Kirschtomate Allos | 207 | 4,4 g | 10 g | 16 g |
| Bio-Brotaufstrich - Kirschtomate-Rucola Allos | 207 | 4,4 g | 10 g | 16 g |
| Streich Rote Bete-Meerrettich Zwergenwiese | 207 | 4,7 g | 5,1 g | 18 g |
| Tartinade De Légumes Tomate Cerise Roquette Bonneterre | 207 | 4,4 g | 10 g | 16 g |
| Farm vegetables Allos | 207 | 3,7 g | 11 g | 16 g |
| Toskana Streichcreme Nabio | 208 | 4,6 g | 7,5 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hof-Gemüse Thomas' Tomate Bärlauch?
100 g of Hof-Gemüse Thomas' Tomate Bärlauch has 206 kcal. Serving, 100 g (100 g): about 206 kcal.
How much protein is in Hof-Gemüse Thomas' Tomate Bärlauch?
Hof-Gemüse Thomas' Tomate Bärlauch contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,2 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Hof-Gemüse Thomas' Tomate Bärlauch?
Hof-Gemüse Thomas' Tomate Bärlauch has 12 g of total carbohydrates per 100 g, including 2,9 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hof-Gemüse Thomas' Tomate Bärlauch?
Hof-Gemüse Thomas' Tomate Bärlauch contains 15 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Hof-Gemüse Thomas' Tomate Bärlauch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (63 % DV), kobber (20 % DV), Thiamin (B1) (19 % DV), Vitamin B6 (16 % DV) and Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hof-Gemüse Thomas' Tomate Bärlauch?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016249132330. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.