Farm vegetables
Packaged product Sucres et desserts Allos
Farm vegetables contains 207 kcal per 100 g. A serving, 100 g (100 g) provides about 207 kcal.
Roughly 71 % of its calories come from fat, with 22 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (227 kcal per 100 g).
100 g provides 73 % of the Daily Value for Vitamine E, 62 % of the Daily Value for manganèse and 29 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 7,5 mg | 8 % |
| Vitamine D L | 0,014 µg | 0,1 % |
| Vitamine E L | 10,9 mg | 73 % |
| Thiamine (B1) L | 0,23 mg | 19 % |
| Riboflavine (B2) L | 0,074 mg | 6 % |
| Niacine (B3) L | 0,86 mg | 5 % |
| Acide pantothénique (B5) L | 0,23 mg | 5 % |
| Vitamine B6 L | 0,22 mg | 13 % |
| Folate (B9) L | 54,1 µg | 14 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 38,3 mg | 3 % |
| Fer L | 3,5 mg | 20 % |
| Magnésium L | 63,9 mg | 15 % |
| Phosphore L | 88,5 mg | 7 % |
| Potassium L | 356 mg | 8 % |
| Zinc L | 0,82 mg | 7 % |
| Cuivre L | 0,26 mg | 29 % |
| Manganèse L | 1,4 mg | 62 % |
| Sélénium L | 3,8 µg | 7 % |
| Iodine L | 13,2 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 22 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for sucres et desserts (median 4,4 g)
- Fiber3 gabove the median for sucres et desserts (median 2,5 g)
- Sugars7 gin the top quarter of sucres et desserts (median 4,7 g)
- Fat16 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat1,8 gbelow the median for sucres et desserts (median 2 g)
- Sodium560 mgabove the median for sucres et desserts (median 520 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water62,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 4,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1 464 µg |
|---|
Other components (2)
| Eau L | 62,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Allos
- Barcode
- 4016249118280
- Quantity
- 135 g
- Label serving
- 100 g
- Category
- Pâtes végétales végétales
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pompoen* 46%, wortels 13%, zonnebloempitten*, zonnebloemolie*, uien* 7%, agavediksap* citroensapconcentraat*, sinaasappelconcent, aardappelzetmeel*, zeezout, witte balsamicoazijn* (witte wijnazijn*, druivenconcentraat*) uienpoeder*, gemberpoeder* 0,5%, pompoenpitolie* 0,5%, verdikkingsmiddel: johannesbroodpitmeel*, nootmuskaat*, kurkuma*. *van gecontroleerd biologische teelt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolOignonSelVinaigre
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|---|---|---|---|---|
| Hof Gemüse - Kürbis Ingwer Allons | 207 | 3,7 g | 11 g | 16 g |
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| Streich Rote Bete-Meerrettich Zwergenwiese | 207 | 4,7 g | 5,1 g | 18 g |
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| Hof-Gemüse Thomas' Tomate Bärlauch Allos | 206 | 4,2 g | 12 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farm vegetables?
100 g of Farm vegetables has 207 kcal. Serving, 100 g (100 g): about 207 kcal.
How much protein is in Farm vegetables?
Farm vegetables contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in Farm vegetables?
Farm vegetables has 11 g of total carbohydrates per 100 g, including 3 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farm vegetables?
Farm vegetables contains 16 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Farm vegetables contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (73 % DV), manganèse (62 % DV), cuivre (29 % DV), fer (20 % DV) and Thiamine (B1) (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Farm vegetables?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016249118280. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.