Hamburger sauce
Packaged product Soupes et sauces M Classic
Hamburger sauce contains 344 kcal per 100 g. A serving, 250 g (250 g) provides about 859 kcal.
Roughly 96 % of its calories come from fat, with 3 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.
100 g provides 138 % of the Daily Value for Vitamine E, 28 % of the Daily Value for chlorure and 25 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 36,5 g | 47 % |
| Saturated fat L | 4,1 g | 20 % |
| Cholesterol L | 76,4 mg | 25 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,17 g | 0,3 % |
| Protein L | 1 g | 2 % |
| Vitamine A L | 27,4 µg | 3 % |
| Vitamine C L | 0,069 mg | 0,1 % |
| Vitamine D L | 0,21 µg | 1 % |
| Vitamine E L | 20,8 mg | 138 % |
| Thiamine (B1) L | 0,11 mg | 9 % |
| Riboflavine (B2) L | 0,043 mg | 3 % |
| Niacine (B3) L | 0,19 mg | 1 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,044 mg | 3 % |
| Folate (B9) L | 19 µg | 5 % |
| Vitamine B12 L | 0,25 µg | 10 % |
| Calcium L | 15,7 mg | 1 % |
| Fer L | 0,3 mg | 2 % |
| Magnésium L | 6,8 mg | 2 % |
| Phosphore L | 33,9 mg | 3 % |
| Potassium L | 37,5 mg | 0,8 % |
| Zinc L | 0,23 mg | 2 % |
| Cuivre L | 0,026 mg | 3 % |
| Manganèse L | 0,068 mg | 3 % |
| Sélénium L | 11,2 µg | 20 % |
| Iodine L | 38,1 µg | 25 % |
| Chlorure L | 647 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 3 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,5 gbelow the median for soupes et sauces (median 0,64 g)
- Sugars0,5 gin the lowest quarter of soupes et sauces (median 5,4 g)
- Fat36,5 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat4,1 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium680 mgabove the median for soupes et sauces (median 600 mg)
- Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels
- Water53,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11,2 g |
|---|---|
| Graisses polyinsaturées L | 20,6 g |
Sugars and starch (1)
| Étoile L | 1,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,025 g |
| ALA (omega-3, 18:3 n-3) L | 0,1 g |
| Acide linoléique (oméga-6, 18:2) L | 20,5 g |
Carotenoids (1)
| Bêta-carotène L | 12,2 µg |
|---|
Other components (2)
| Eau L | 53,9 g |
|---|---|
| Alcool L | 0,016 g |
Product details
Ingredients
water, sunflower oil, alcohol vinegar, egg yolk (ground-based), mustard, modified waxy corn starch, cooking salt, 0.5% aromatic herb mixture (cooking salt, basil, oregano , thyme, rosemary, sugar), yeast extract, thickener: E 415, garlic, aroma (contains celery), flavor enhancer: monosodium glutamate, rice starch, preservative: E 202, natural flavor, antioxidant: E 385.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolVinaigreOeufSelLevureAileSucre
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger sauce?
100 g of Hamburger sauce has 344 kcal. Serving, 250 g (250 g): about 859 kcal.
How much protein is in Hamburger sauce?
Hamburger sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,5 g in serving, 250 g (250 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Hamburger sauce?
Hamburger sauce has 2,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger sauce?
Hamburger sauce contains 36,5 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Hamburger sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (138 % DV), chlorure (28 % DV), iodine (25 % DV), sélénium (20 % DV) and Vitamine B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hamburger sauce?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312004937. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.