Hamburger sauce
Packaged product Suppen und Saucen M Classic
Hamburger sauce contains 344 kcal per 100 g. A Serving, 250 g (250 g) provides about 859 kcal.
Roughly 96 % of its calories come from fat, with 3 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
100 g provides 138 % of the Daily Value for Vitamin E, 28 % of the Daily Value for Chlorid and 25 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 36,5 g | 47 % |
| Saturated fat L | 4,1 g | 20 % |
| Cholesterol L | 76,4 mg | 25 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,17 g | 0,3 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 27,4 µg | 3 % |
| Vitamin C L | 0,069 mg | 0,1 % |
| Vitamin D L | 0,21 µg | 1 % |
| Vitamin E L | 20,8 mg | 138 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,043 mg | 3 % |
| Niacin (B3) L | 0,19 mg | 1 % |
| Pantothensäure (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,044 mg | 3 % |
| Folat (B9) L | 19 µg | 5 % |
| Vitamin B12 L | 0,25 µg | 10 % |
| Calcium L | 15,7 mg | 1 % |
| Eisen L | 0,3 mg | 2 % |
| Magnesium L | 6,8 mg | 2 % |
| Phosphor L | 33,9 mg | 3 % |
| Kalium L | 37,5 mg | 0,8 % |
| Zink L | 0,23 mg | 2 % |
| Kupfer L | 0,026 mg | 3 % |
| Mangan L | 0,068 mg | 3 % |
| Selen L | 11,2 µg | 20 % |
| Iodin L | 38,1 µg | 25 % |
| Chlorid L | 647 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 3 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,5 gbelow the median for Suppen und Saucen (median 0,64 g)
- Sugars0,5 gin the lowest quarter of Suppen und Saucen (median 5,4 g)
- Fat36,5 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat4,1 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium680 mgabove the median for Suppen und Saucen (median 600 mg)
- Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels
- Water53,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 11,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 20,6 g |
Sugars and starch (1)
| Stärke L | 1,7 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,025 g |
| ALA (omega-3, 18:3 n-3) L | 0,1 g |
| Linolsäure (Omega-6, 18:2) L | 20,5 g |
Carotenoids (1)
| Beta-Carotin L | 12,2 µg |
|---|
Other components (2)
| Wasser L | 53,9 g |
|---|---|
| Alkohol L | 0,016 g |
Product details
Ingredients
water, sunflower oil, alcohol vinegar, egg yolk (ground-based), mustard, modified waxy corn starch, cooking salt, 0.5% aromatic herb mixture (cooking salt, basil, oregano , thyme, rosemary, sugar), yeast extract, thickener: E 415, garlic, aroma (contains celery), flavor enhancer: monosodium glutamate, rice starch, preservative: E 202, natural flavor, antioxidant: E 385.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölEssigEiSalzHefeKnoblauchZucker
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger sauce?
100 g of Hamburger sauce has 344 kcal. Serving, 250 g (250 g): about 859 kcal.
How much protein is in Hamburger sauce?
Hamburger sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,5 g in Serving, 250 g (250 g). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Hamburger sauce?
Hamburger sauce has 2,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger sauce?
Hamburger sauce contains 36,5 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Hamburger sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (138 % DV), Chlorid (28 % DV), Iodin (25 % DV), Selen (20 % DV) and Vitamin B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hamburger sauce?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312004937. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.