Ravigottesaus

Packaged product Soupes et sauces Gwoon

Ravigottesaus contains 346 kcal per 100 g. A serving, 10.0 g (10 g) provides about 35 kcal.

Roughly 91 % of its calories come from fat, with 8 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 133 kcal per 100 g across 1 220 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ravigottesaus by Gwoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
0,6 gprotein
7,3 gcarbohydrates
35,2 gfat
35kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 346 kcal
Total fat L 35,2 g 45 %
Saturated fat L 2,6 g 13 %
Sodium L 670 mg 29 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber L 0,3 g 1 %
Total sugars L 4,9 g
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 8 %Fat: 91 %346kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 8 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of soupes et sauces (median 1,3 g)
  • Fiber0,3 gbelow the median for soupes et sauces (median 0,67 g)
  • Sugars4,9 gbelow the median for soupes et sauces (median 5,4 g)
  • Fat35,2 gin the top quarter of soupes et sauces (median 4 g)
  • Saturated fat2,6 gabove the median for soupes et sauces (median 0,7 g)
  • Sodium670 mgabove the median for soupes et sauces (median 600 mg)
  • Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gwoon
Barcode
8710624299538
Label serving
10.0 g
Category
Sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

raapzaadolie, water, 12% groenten (91% ui, 9% augurk), natuurazijn, suiker, VRIJE-UITLOOPKIPPENEI, VRIJE-UITLOOPKIPPENEI-EIGEEL, MOSTERD (water, MOSTERDZAAD, natuurazijn, kurkuma), 1,3% kappertjespuree (65% kappertjes, water, zout, witte wijnazijn, citrusvezel), zout, maïszetmeel, citroensap, gemodificeerd maïszetmeel, peterselie, voedingszuur: citroenzuur, prei-extract, conserveermiddel: E202, verdikkingsmiddel: guarpitmeel, natuurlijk aroma, antioxidant: E385, kleurstof: carotenen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)VinaigreSucreSelOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ravigottesaus?

100 g of Ravigottesaus has 346 kcal. Serving, 10.0 g (10 g): about 35 kcal.

How much protein is in Ravigottesaus?

Ravigottesaus contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,06 g in serving, 10.0 g (10 g). About 0,7 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).

How many carbs are in Ravigottesaus?

Ravigottesaus has 7,3 g of total carbohydrates per 100 g, including 0,3 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ravigottesaus?

Ravigottesaus contains 35,2 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Ravigottesaus?

100 g contains 670 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 mars 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624299538. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mars 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.