Half Baked

Packaged product Sucres et desserts Ben & Jerry's

Half Baked contains 262 kcal per 100 g. A serving, 82 g (82 g) provides about 215 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 208 kcal per 100 g across 2 507 products.

100 g provides 18 % of the Daily Value for cuivre, 13 % of the Daily Value for manganèse and 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Half Baked by Ben & Jerry's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
4,1 gprotein
32 gcarbohydrates
13 gfat
215kcal in serving, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 13 g 17 %
Saturated fat L 8,1 g 41 %
Cholesterol L 54,1 mg 18 %
Sodium L 76 mg 3 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 1,8 g 6 %
Total sugars L 27 g
Added sugars L 26,2 g 52 %
Protein L 4,1 g 8 %
Vitamine A L 78,6 µg9 %
Vitamine C L 0,33 mg0,4 %
Vitamine D L 0,24 µg1 %
Vitamine E L 0,42 mg3 %
Thiamine (B1) L 0,04 mg3 %
Riboflavine (B2) L 0,1 mg8 %
Niacine (B3) L 0,11 mg0,7 %
Acide pantothénique (B5) L 0,29 mg6 %
Vitamine B6 L 0,04 mg2 %
Folate (B9) L 15,9 µg4 %
Vitamine B12 L 0,22 µg9 %
Calcium L 60 mg5 %
Fer L 1,9 mg11 %
Magnésium L 28,9 mg7 %
Phosphore L 77,4 mg6 %
Potassium L 231 mg5 %
Zinc L 0,53 mg5 %
Cuivre L 0,16 mg18 %
Manganèse L 0,3 mg13 %
Sélénium L 4,9 µg9 %
Iodine L 12,5 µg8 %
Chlorure L 44,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 45 %262kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre18 %Manganèse13 %Fer11 %Vitamine B129 %Sélénium9 %Vitamine A9 %Iodine8 %Riboflavine (B2)8 %Magnésium7 %Phosphore6 %

Nutritional insights

  • Protein4,1 gin the top quarter of sucres et desserts (median 3,4 g)
  • Fiber1,8 gin the top quarter of sucres et desserts (median 0,53 g)
  • Sugars27 gin the top quarter of sucres et desserts (median 23 g)
  • Fat13 gin the top quarter of sucres et desserts (median 9,6 g)
  • Saturated fat8,1 gin the top quarter of sucres et desserts (median 6,4 g)
  • Sodium76 mgabove the median for sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water54,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,9 g
Graisses polyinsaturées L0,84 g
Sugars and starch (1)
Étoile L4,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,093 g
Acide linoléique (oméga-6, 18:2) L0,7 g
Carotenoids (1)
Bêta-carotène L27 µg
Other components (2)
Eau L54,8 g
Alcool L0 g

Product details

Brand
Ben & Jerry's
Barcode
0076840620036
Quantity
411 g
Label serving
82 g
Category
Tubes à crème glacée
Packaging
pot,en:carton,en:papier-cartonne
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRÈME (25%), eau, sucre, LAIT concentré écrémé, farine de BLÉ, sucre roux, cacao en poudre (2,2%), jaune d'ŒUF¹, BEURRE, huile de soja, cacao maigre en poudre (0,6%), ŒUF, sucre inverti, pâte de cacao, mélasse, blanc d'ŒUF déshydraté, extrait de vanille, stabilisants (gomme guar, carraghénanes), sel, beurre de cacao, arôme naturel de BEURRE, arôme naturel de vanille, émulsifiant (lécithine de SOJA), farine d'ORGE, poudre à lever (carbonates de sodium).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSucreLaitFarine de froment (blé)OeufBeurreSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Half Baked?

100 g of Half Baked has 262 kcal. Serving, 82 g (82 g): about 215 kcal.

How much protein is in Half Baked?

Half Baked contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,4 g in serving, 82 g (82 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).

How many carbs are in Half Baked?

Half Baked has 32 g of total carbohydrates per 100 g, including 1,8 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Half Baked?

Half Baked contains 13 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Half Baked contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (18 % DV), manganèse (13 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Half Baked?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076840620036. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.