Salted Caramel Premium

Packaged product Sucres et desserts DMK Eis

Salted Caramel Premium contains 262 kcal per 100 g. A serving, 215 g (215 g) provides about 563 kcal.

Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 210 kcal per 100 g across 1 884 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel Premium by DMK Eis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
4,7 gprotein
25,9 gcarbohydrates
15,5 gfat
563kcal in serving, 215 g (215 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 15,5 g 20 %
Saturated fat L 10,5 g 53 %
Sodium L 197 mg 9 %
Total carbohydrates L 25,9 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 24,3 g
Added sugars L 20,7 g 41 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 40 %Fat: 53 %262kcal / 100 g
  • Protein 7 %
  • Carbohydrates 40 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the top quarter of sucres et desserts (median 3,4 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,5 g)
  • Sugars24,3 gabove the median for sucres et desserts (median 22,9 g)
  • Fat15,5 gin the top quarter of sucres et desserts (median 9,9 g)
  • Saturated fat10,5 gin the top quarter of sucres et desserts (median 6,5 g)
  • Sodium197 mgin the top quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DMK Eis
Barcode
20091958
Quantity
430g
Label serving
215 g
Category
Tubes à crème glacée
Packaging
fr:produkt
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

32 % Schlagsahne, eingedickte entrahmte Milch, 12% gezuckere Kondensmilch (Milch, Zucker), Zucker, 2% gezuckerte Kondensmagermilch (Magermilch, Zucker), Eigelb*, Glukosesirup, gesalzene Butter (Butter, Speisesalz), modifizierte Stärke, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Karamellzuckersirup, natürliches Aroma, Speisesalz. *von Eiern aus Bodenhaltung. Kann Spuren von glutenhaltigem Getreide, Erdnüssen, Soja und Schalenfrüchten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeLaitSucreOeufSirop de glucoseBeurreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel Premium?

100 g of Salted Caramel Premium has 262 kcal. Serving, 215 g (215 g): about 563 kcal.

How much protein is in Salted Caramel Premium?

Salted Caramel Premium contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 10,1 g in serving, 215 g (215 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).

How many carbs are in Salted Caramel Premium?

Salted Caramel Premium has 25,9 g of total carbohydrates per 100 g, including 0 g of fiber and 24,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel Premium?

Salted Caramel Premium contains 15,5 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).

How much sodium is in Salted Caramel Premium?

100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20091958. License: ODbL 1.0 (Open Food Facts). Source record dated 2 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.