Haferkraft Crunch

Packaged product Petit déjeuner Céréales Corny

Haferkraft Crunch contains 460 kcal per 100 g. A serving, 40 g (40 g) provides about 184 kcal.

Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 417 kcal per 100 g across 1 873 products.

100 g provides 125 % of the Daily Value for manganèse, 57 % of the Daily Value for Vitamine E and 26 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haferkraft Crunch by Corny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
8,2 gprotein
61,2 gcarbohydrates
18,9 gfat
184kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 18,9 g 24 %
Saturated fat L 2 g 10 %
Cholesterol L 0 mg 0 %
Sodium L 132 mg 6 %
Total carbohydrates L 61,2 g 22 %
Dietary fiber L 6,1 g 22 %
Total sugars L 18,6 g
Added sugars L 18,2 g 36 %
Protein L 8,2 g 16 %
Vitamine A L 0 µg0 %
Vitamine C L 0,035 mg0 %
Vitamine D L 0,018 µg0,1 %
Vitamine E L 8,6 mg57 %
Thiamine (B1) L 0,31 mg26 %
Riboflavine (B2) L 0,09 mg7 %
Niacine (B3) L 0,58 mg4 %
Acide pantothénique (B5) L 0,8 mg16 %
Vitamine B6 L 0,076 mg4 %
Folate (B9) L 17,3 µg4 %
Vitamine B12 L 0 µg0 %
Calcium L 46,5 mg4 %
Fer L 2,6 mg14 %
Magnésium L 94 mg22 %
Phosphore L 270 mg22 %
Potassium L 240 mg5 %
Zinc L 2,1 mg19 %
Cuivre L 0,24 mg26 %
Manganèse L 2,9 mg125 %
Sélénium L 3,7 µg7 %
Iodine L 7,1 µg5 %
Chlorure L 188 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 55 %Fat: 38 %460kcal / 100 g
  • Protein 7 %
  • Carbohydrates 55 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse125 %Vitamine E57 %Cuivre26 %Thiamine (B1)26 %Magnésium22 %Phosphore22 %Zinc19 %Acide pantothénique...16 %Fer14 %Chlorure8 %

Nutritional insights

  • Protein8,2 gabove the median for petit déjeuner céréales (median 7,2 g)
  • Fiber6,1 gabove the median for petit déjeuner céréales (median 6 g)
  • Sugars18,6 gin the lowest quarter of petit déjeuner céréales (median 25 g)
  • Fat18,9 gin the top quarter of petit déjeuner céréales (median 14 g)
  • Saturated fat2 gin the lowest quarter of petit déjeuner céréales (median 4,1 g)
  • Sodium132 mgbelow the median for petit déjeuner céréales (median 167 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water6,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,2 g
Graisses polyinsaturées L9,5 g
Sugars and starch (1)
Étoile L33,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,061 g
Acide linoléique (oméga-6, 18:2) L9,3 g
Carotenoids (1)
Bêta-carotène L0,35 µg
Other components (2)
Eau L6,5 g
Alcool L0 g

Product details

Brand
Corny
Barcode
4011800530013
Quantity
120g
Label serving
40 g
Category
Barres de céréales
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wholemeal oatmeal 45%, wholemeal oatmeal 17%, sugar, sunflower oil, maltodextrin, honey 4%, salt, emulsifier lecithins (sunflower),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSucreHuile de tournesolChérieSel

Similar products

FoodCaloriesProteinCarbsFat
Peanut Butter Oat Bars Deliciously Ella 460 10,1 g 49,9 g 23,6 g
Choco cereal bars - Barres de céréales enrobées au chocolat Aptonia 460 8,6 g 59 g 20 g
Soft Baked, Fruit & Oat Breakfast Ovals: Chocolate Chip Banana Enjoy Life 460 6 g 60 g 22 g
Corny Barra de Chocolate ao Leite e Coco Corny 460 5,3 g 58 g 24 g
In armonia Crai 460 14 g 44 g 24 g
Farmer Soft Peanuts Farmer 460 14 g 52 g 21 g
Peanut Butter Oat Bars Deliciously ella 460 10 g 50 g 24 g
Irish oaty flapjacks cranberry & orange Flahavan's 460 5,3 g 55 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haferkraft Crunch?

100 g of Haferkraft Crunch has 460 kcal. Serving, 40 g (40 g): about 184 kcal.

How much protein is in Haferkraft Crunch?

Haferkraft Crunch contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,3 g in serving, 40 g (40 g). About 7 % of its calories come from protein. Compared with other petit déjeuner céréales, that is above the median (median 7,2 g).

How many carbs are in Haferkraft Crunch?

Haferkraft Crunch has 61,2 g of total carbohydrates per 100 g, including 6,1 g of fiber and 18,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haferkraft Crunch?

Haferkraft Crunch contains 18,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Haferkraft Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (125 % DV), Vitamine E (57 % DV), cuivre (26 % DV), Thiamine (B1) (26 % DV) and magnésium (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Haferkraft Crunch?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4011800530013. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.