Greek Yogurt Lowfat Plain

Packaged product Produits laitiers et oeufs Chobani

Greek Yogurt Lowfat Plain contains 65 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 110 kcal.

Roughly 53 % of its calories come from protein, with 25 % from fat and 22 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 2 646 products.

100 g provides 32 % of the Daily Value for Vitamine B12, 20 % of the Daily Value for Riboflavine (B2) and 18 % of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Greek Yogurt Lowfat Plain by Chobani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
9,4 gprotein
3,9 gcarbohydrates
1,9 gfat
110kcal in serving, 1 serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64,7 kcal
Total fat L 1,9 g 2 %
Saturated fat L 1,1 g 6 %
Cholesterol L 8,8 mg 3 %
Sodium L 33,3 mg 1 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber L 0,56 g 2 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 9,4 g 19 %
Vitamine A L 11,2 µg1 %
Vitamine C L 0 mg0 %
Vitamine D L 0,8 µg4 %
Vitamine E L 0,059 mg0,4 %
Thiamine (B1) L 0,041 mg3 %
Riboflavine (B2) L 0,26 mg20 %
Niacine (B3) L 0,19 mg1 %
Acide pantothénique (B5) L 0,31 mg6 %
Vitamine B6 L 0,059 mg3 %
Folate (B9) L 25 µg6 %
Vitamine B12 L 0,76 µg32 %
Choline L 0 mg0 %
Calcium L 106 mg8 %
Fer L 0,12 mg0,7 %
Magnésium L 12,4 mg3 %
Phosphore L 98 mg8 %
Potassium L 141 mg3 %
Zinc L 0,41 mg4 %
Cuivre L 0,006 mg0,7 %
Manganèse L 0,006 mg0,3 %
Sélénium L 1,8 µg3 %
Iodine L 26,3 µg18 %
Chlorure L 170 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 22 %Fat: 25 %65kcal / 100 g
  • Protein 53 %
  • Carbohydrates 22 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1232 %Riboflavine (B2)20 %Iodine18 %Calcium8 %Phosphore8 %Chlorure7 %Folate (B9)6 %Acide pantothénique...6 %Vitamine D4 %Zinc4 %

Nutritional insights

  • Protein9,4 gin the top quarter of produits laitiers et oeufs (median 6,7 g)
  • Fiber0,56 gabove the median for produits laitiers et oeufs (median 0 g)
  • Sugars3,3 gin the lowest quarter of produits laitiers et oeufs (median 7,8 g)
  • Fat1,9 gbelow the median for produits laitiers et oeufs (median 3 g)
  • Saturated fat1,1 gbelow the median for produits laitiers et oeufs (median 2 g)
  • Sodium33,3 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels
  • Water88,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,34 g
Graisses polyinsaturées L0,02 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,01 g
DHA (omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,01 g
Acide linoléique (oméga-6, 18:2) L0,02 g
Carotenoids (1)
Bêta-carotène L6 µg
Other components (2)
Eau L88,6 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64,7 kcaln/a
Protein 8,8 g9,4 g
Carbohydrates 4,1 g3,9 g
Fat 1,8 g1,9 g
Fiber 0 g0,56 g
Sugars 3,5 g3,3 g
Sodium 35,3 mg33,3 mg

Product details

Brand
Chobani
Barcode
0894700010199
Quantity
32 oz
Label serving
1 serving (170 g)
Category
Yogourts de style grec
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lowfat yogurt (cultured pasteurized nonfat milk, cream).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Yogurt Lowfat Plain?

100 g of Greek Yogurt Lowfat Plain has 65 kcal. Serving, 1 serving, 170 g (170 g): about 110 kcal.

How much protein is in Greek Yogurt Lowfat Plain?

Greek Yogurt Lowfat Plain contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 16 g in serving, 1 serving, 170 g (170 g). About 53 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 6,7 g).

How many carbs are in Greek Yogurt Lowfat Plain?

Greek Yogurt Lowfat Plain has 3,9 g of total carbohydrates per 100 g, including 0,56 g of fiber and 3,3 g of sugars.

How much fat is in Greek Yogurt Lowfat Plain?

Greek Yogurt Lowfat Plain contains 1,9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Greek Yogurt Lowfat Plain contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (32 % DV), Riboflavine (B2) (20 % DV) and iodine (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek Yogurt Lowfat Plain?

100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2755534. License: CC0 1.0 (U.S. public domain). Source record dated 23 avril 2026. Imported 6 novembre 2026.
  • Open Food Facts, record 0894700010199. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.