Gratin d'Aubergines
Packaged product Produits laitiers et oeufs Thiriet
Gratin d'Aubergines contains 118 kcal per 100 g. A serving, 325 g (325 g) provides about 384 kcal.
Roughly 71 % of its calories come from fat, with 19 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (130 kcal per 100 g).
100 g provides 7 481 000 % of the Daily Value for Vitamine D, 3 948 417 % of the Daily Value for iodine and 117 264 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 4,2 mg | 1 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 2,8 g | 6 % |
| Vitamine A L | 1 055 375 µg | 117 264 % |
| Vitamine C L | 6,9 mg | 8 % |
| Vitamine D L | 1 496 200 µg | 7 481 000 % |
| Vitamine E L | 0,36 mg | 2 % |
| Thiamine (B1) L | 0,041 mg | 3 % |
| Riboflavine (B2) L | 0,05 mg | 4 % |
| Niacine (B3) L | 0,58 mg | 4 % |
| Acide pantothénique (B5) L | 0,23 mg | 5 % |
| Vitamine B6 L | 0,074 mg | 4 % |
| Folate (B9) L | 20,7 µg | 5 % |
| Vitamine B12 L | 0,091 µg | 4 % |
| Calcium L | 44,4 mg | 3 % |
| Fer L | 0,21 mg | 1 % |
| Magnésium L | 11,8 mg | 3 % |
| Phosphore L | 49,2 mg | 4 % |
| Potassium L | 221 mg | 5 % |
| Zinc L | 0,26 mg | 2 % |
| Cuivre L | 0,052 mg | 6 % |
| Manganèse L | 0,15 mg | 6 % |
| Sélénium L | 2,5 µg | 5 % |
| Iodine L | 5 922 625 µg | 3 948 417 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 19 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gbelow the median for produits laitiers et oeufs (median 3,1 g)
- Fiber2,2 gbelow the median for produits laitiers et oeufs (median 2,5 g)
- Sugars4,1 gabove the median for produits laitiers et oeufs (median 4,1 g)
- Fat9 gin the lowest quarter of produits laitiers et oeufs (median 9,6 g)
- Saturated fat1,6 gbelow the median for produits laitiers et oeufs (median 2 g)
- Sodium212 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water87,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,87 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 182 µg |
|---|
Other components (2)
| Eau L | 87,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590838454
- Quantity
- 325 g e
- Label serving
- 325 g
- Category
- Eggplant Gratin
- Packaging
- Plastic,Box,Cardboard,frozen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aubergines préfrites 44,7 % (aubergine, huile de tournesol), tomate concassée 38,2 % (tomate, jus de tomate), eau, emmental 2,3 %, concentrée 1,5 %, mozzarella 1 %, sucre, amidon, poudre de _lait_ écrémé, _crème_ fraîche 0,6 %, farine de _blé_, sel, arômes naturels, _beurre_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSucreCrèmeFarine de froment (blé)SelBeurreHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gratin d'aubergine U | 123 | 3,4 g | 4,8 g | 9,2 g |
| Gratin aubergine Leader Price | 123 | 3,4 g | 4,8 g | 9,2 g |
| Gratin d'aubergine à la provençale Toupargel | 126 | 2,2 g | 6,2 g | 9,9 g |
| Gratin d'aubergine n! nature | 109 | 3,2 g | 3,7 g | 8,4 g |
| Gratin d'Aubergines à la Provençale Belle France | 104 | 1,8 g | 5,1 g | 7,9 g |
| Gratin d'aubergines prégratiné Cora | 104 | 2,6 g | 4,8 g | 7,5 g |
| Gratin d'aubergines Thiriet | 133 | 2,9 g | 5,6 g | 10 g |
| Gratin D'aubergines Marque Repère | 134 | 2,2 g | 5,3 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gratin d'Aubergines?
100 g of Gratin d'Aubergines has 118 kcal. Serving, 325 g (325 g): about 384 kcal.
How much protein is in Gratin d'Aubergines?
Gratin d'Aubergines contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 9,1 g in serving, 325 g (325 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,1 g).
How many carbs are in Gratin d'Aubergines?
Gratin d'Aubergines has 5,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gratin d'Aubergines?
Gratin d'Aubergines contains 9 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Gratin d'Aubergines contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (7 481 000 % DV), iodine (3 948 417 % DV) and Vitamine A (117 264 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gratin d'Aubergines?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590838454. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.