Gratin D'aubergines

Packaged product Produits laitiers et oeufs Marque Repère

Gratin D'aubergines contains 134 kcal per 100 g. A serving, 225 g (225 g) provides about 302 kcal.

Roughly 77 % of its calories come from fat, with 16 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (130 kcal per 100 g).

100 g provides 507 390 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gratin D'aubergines by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
2,2 gprotein
5,3 gcarbohydrates
11 gfat
302kcal in serving, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 11 g 14 %
Saturated fat L 1,5 g 8 %
Cholesterol L 3,8 mg 1 %
Sodium L 164 mg 7 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 2,5 g 9 %
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %
Vitamine A L 9,9 µg1 %
Vitamine C L 6,5 mg7 %
Vitamine D L 0,012 µg0,1 %
Vitamine E L 0,47 mg3 %
Thiamine (B1) L 0,039 mg3 %
Riboflavine (B2) L 0,045 mg3 %
Niacine (B3) L 0,56 mg3 %
Acide pantothénique (B5) L 0,21 mg4 %
Vitamine B6 L 8 626 mg507 390 %
Folate (B9) L 24 µg6 %
Vitamine B12 L 0,06 µg3 %
Calcium L 47,4 mg4 %
Fer L 0,2 mg1 %
Magnésium L 12,9 mg3 %
Phosphore L 52,3 mg4 %
Potassium L 237 mg5 %
Zinc L 0,27 mg2 %
Cuivre L 0,048 mg5 %
Manganèse L 0,13 mg6 %
Sélénium L 2,6 µg5 %
Iodine L 3 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 16 %Fat: 77 %134kcal / 100 g
  • Protein 7 %
  • Carbohydrates 16 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B6507 390 %Vitamine C7 %Folate (B9)6 %Manganèse6 %Cuivre5 %Potassium5 %Sélénium5 %Acide pantothénique...4 %Phosphore4 %Calcium4 %

Nutritional insights

  • Protein2,2 gin the lowest quarter of produits laitiers et oeufs (median 3,1 g)
  • Sugars3,7 gbelow the median for produits laitiers et oeufs (median 4,1 g)
  • Fat11 gin the top quarter of produits laitiers et oeufs (median 9,6 g)
  • Saturated fat1,5 gin the lowest quarter of produits laitiers et oeufs (median 2 g)
  • Sodium164 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water90,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,29 g
Carotenoids (1)
Bêta-carotène L281 µg
Other components (2)
Eau L90,2 g
Alcool L0 g

Product details

Brand
Marque Repère
Barcode
3564700200414
Quantity
450 g
Label serving
225 g
Category
Eggplant Gratin
Packaging
Cardboard,frozen,Tray,fr:barquette-en-carton,fr:carton-et-barquette-carton-a-recycler
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aubergines préfrites 38 % (aubergines, huile de tournesol), tomates pelées concassées au jus 34 % (tomates, jus de tomates), oignons 12 %, eau, emmental 4 %, purée de tomates double concentrée 2,2 %, carottes, céleri, purée d'ail, amidon de maïs, basilic, sel, huile d'olive vierge extra, paprika, thym 0,1 %, épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonAileSelHuile d'oliveHuile de tournesol

Similar products

FoodCaloriesProteinCarbsFat
Gratin d'aubergines Thiriet 133 2,9 g 5,6 g 10 g
Gratin d'aubergines surgelé Grand Jury 136 2,9 g 4,6 g 11 g
Aubergine, tomate, mozzarella gratin Picard 136 4,2 g 8,6 g 9,2 g
Gratin d'aubergine à la provençale Toupargel 126 2,2 g 6,2 g 9,9 g
Gratin aubergine Leader Price 123 3,4 g 4,8 g 9,2 g
Gratin d'aubergine U 123 3,4 g 4,8 g 9,2 g
Gratin d'aubergines Monoprix 147 7,1 g 4,3 g 11,3 g
Gratin d'Aubergines Thiriet 118 2,8 g 5,4 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gratin D'aubergines?

100 g of Gratin D'aubergines has 134 kcal. Serving, 225 g (225 g): about 302 kcal.

How much protein is in Gratin D'aubergines?

Gratin D'aubergines contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in serving, 225 g (225 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,1 g).

How many carbs are in Gratin D'aubergines?

Gratin D'aubergines has 5,3 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gratin D'aubergines?

Gratin D'aubergines contains 11 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Gratin D'aubergines contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (507 390 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gratin D'aubergines?

100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700200414. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.