Gnocchi à poêler

Packaged product Grains et pâtes alimentaires Dia

Gnocchi à poêler contains 185 kcal per 100 g. A serving, 150 g, contient 2 portions (150 g) provides about 278 kcal.

Roughly 76 % of its calories come from carbohydrates, with 12 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (190 kcal per 100 g).

100 g provides 34 % of the Daily Value for manganèse, 15 % of the Daily Value for Vitamine E and 13 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gnocchi à poêler by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
5,6 gprotein
34,4 gcarbohydrates
2,4 gfat
278kcal in serving, 150 g, contient 2 portions (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 488 mg 21 %
Total carbohydrates L 34,4 g 13 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 5,6 g 11 %
Vitamine A L 0 µg0 %
Vitamine C L 0,45 mg0,5 %
Vitamine D L 0,011 µg0,1 %
Vitamine E L 2,2 mg15 %
Thiamine (B1) L 0,023 mg2 %
Riboflavine (B2) L 0,003 mg0,2 %
Niacine (B3) L 0,26 mg2 %
Acide pantothénique (B5) L 0,11 mg2 %
Vitamine B6 L 0,083 mg5 %
Folate (B9) L 5,8 µg1 %
Vitamine B12 L 0 µg0 %
Calcium L 10,4 mg0,8 %
Fer L 0,42 mg2 %
Magnésium L 13,9 mg3 %
Phosphore L 44,6 mg4 %
Potassium L 111 mg2 %
Zinc L 0,74 mg7 %
Cuivre L 0,12 mg13 %
Manganèse L 0,77 mg34 %
Sélénium L 1,8 µg3 %
Iodine L 12,5 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 76 %Fat: 12 %185kcal / 100 g
  • Protein 12 %
  • Carbohydrates 76 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse34 %Vitamine E15 %Cuivre13 %Iodine8 %Zinc7 %Vitamine B65 %Phosphore4 %Magnésium3 %Sélénium3 %Potassium2 %

Nutritional insights

  • Protein5,6 gabove the median for grains et pâtes alimentaires (median 5,3 g)
  • Fiber1,8 gin the lowest quarter of grains et pâtes alimentaires (median 2,6 g)
  • Sugars0,2 gin the lowest quarter of grains et pâtes alimentaires (median 1,1 g)
  • Fat2,4 gbelow the median for grains et pâtes alimentaires (median 2,6 g)
  • Saturated fat0,4 gin the top quarter of grains et pâtes alimentaires (median 0,35 g)
  • Sodium488 mgabove the median for grains et pâtes alimentaires (median 440 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water63,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L5 g
Carotenoids (1)
Bêta-carotène L0,61 µg
Other components (2)
Eau L63,3 g
Alcool L0 g

Product details

Brand
Dia
Barcode
8480017089267
Quantity
300 g
Label serving
150 g (Contient 2 portions)
Category
Gnocchi of durum wheat semolina
Packaging
fresh,protective gas,fr:sachet-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, semoule de blé dur de qualité supérieure, flocons de pommes de terre déshydratés 15 % (pommes de terre, émulsifiants : mono et diglycérides d'acides gras, diphosphate de sodium, acidifiant : acide citrique, extrait de curcuma à pouvoir colorant), farine de blé (enrobage), sel, huile de tournesol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreFarine de froment (blé)SelHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gnocchi à poêler?

100 g of Gnocchi à poêler has 185 kcal. Serving, 150 g, contient 2 portions (150 g): about 278 kcal.

How much protein is in Gnocchi à poêler?

Gnocchi à poêler contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 8,4 g in serving, 150 g, contient 2 portions (150 g). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 5,3 g).

How many carbs are in Gnocchi à poêler?

Gnocchi à poêler has 34,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi à poêler?

Gnocchi à poêler contains 2,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Gnocchi à poêler contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (34 % DV), Vitamine E (15 % DV) and cuivre (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gnocchi à poêler?

100 g contains 488 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017089267. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.