Gazpacho Vert
Packaged product Repas et plats innocent
Gazpacho Vert contains 35 kcal per 100 g. A serving, 150 ml (150 g) provides about 53 kcal.
Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 43 kcal per 100 g across 522 products.
100 g provides 20 % of the Daily Value for Vitamine C, 11 % of the Daily Value for Folate (B9) and 10 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,25 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,66 g | 1 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 18,2 mg | 20 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,46 mg | 3 % |
| Thiamine (B1) L | 0,029 mg | 2 % |
| Riboflavine (B2) L | 0,037 mg | 3 % |
| Niacine (B3) L | 0,38 mg | 2 % |
| Acide pantothénique (B5) L | 0,19 mg | 4 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 42,6 µg | 11 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 18,7 mg | 1 % |
| Fer L | 0,41 mg | 2 % |
| Magnésium L | 13,5 mg | 3 % |
| Phosphore L | 25,5 mg | 2 % |
| Potassium L | 279 mg | 6 % |
| Zinc L | 0,16 mg | 1 % |
| Cuivre L | 0,038 mg | 4 % |
| Manganèse L | 0,17 mg | 7 % |
| Sélénium L | 5,5 µg | 10 % |
| Iodine L | 3,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 39 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,66 gbelow the median for repas et plats (median 0,8 g)
- Fiber2,1 gin the top quarter of repas et plats (median 1,1 g)
- Sugars2,8 gabove the median for repas et plats (median 2,6 g)
- Fat1,8 gin the lowest quarter of repas et plats (median 2,6 g)
- Saturated fat0,25 gin the lowest quarter of repas et plats (median 0,4 g)
- Sodium232 mgin the lowest quarter of repas et plats (median 280 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water93,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 576 µg |
|---|
Other components (2)
| Eau L | 93,7 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Poivron vert (29%), tomate (26%), concombre (25%), courgette, épinard, purée de pomme, oignon, huile d'olive vierge extra (2%), citron, sel, vinaigre de vin blanc, ail, extrait d'origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesPommesOignonHuile d'oliveSelVinaigreAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & basil soup Marks & Spencer | 35 | 0,7 g | 4,5 g | 1,4 g |
| Gazpacho original sin gluten Alvalle | 35 | 0,9 g | 4,5 g | 1,3 g |
| Gazpacho Migros | 35 | 0,6 g | 2,6 g | 2,4 g |
| Gazpacho andalou Don Miguel | 35 | 0,5 g | 1,5 g | 3 g |
| Innocent gazpacho Innocent | 35 | 0,66 g | 3 g | 1,8 g |
| Gazpacho Montperal | 35 | 0,5 g | 1,5 g | 3 g |
| Gazpacho suave Chef Select | 35 | 0,6 g | 3 g | 2 g |
| Gazpacho Alvalle | 35 | 1,1 g | 3,3 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho Vert?
100 g of Gazpacho Vert has 35 kcal. Serving, 150 ml (150 g): about 53 kcal.
How much protein is in Gazpacho Vert?
Gazpacho Vert contains 0,66 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in serving, 150 ml (150 g). About 9 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 0,8 g).
How many carbs are in Gazpacho Vert?
Gazpacho Vert has 3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho Vert?
Gazpacho Vert contains 1,8 g of fat per 100 g, of which 0,25 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Gazpacho Vert contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (20 % DV), Folate (B9) (11 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gazpacho Vert?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5038862139533. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.