Gazpacho Vert
Packaged product Meals and Dishes innocent
Gazpacho Vert contains 35 kcal per 100 g. A serving, 150 ml (150 g) provides about 53 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 592 products.
100 g provides 20% of the Daily Value for Vitamin C, 11% of the Daily Value for Folate (B9) and 10% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.25 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.66 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 18.2 mg | 20% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.46 mg | 3% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.037 mg | 3% |
| Niacin (B3) L | 0.38 mg | 2% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 42.6 µg | 11% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 18.7 mg | 1% |
| Iron L | 0.41 mg | 2% |
| Magnesium L | 13.5 mg | 3% |
| Phosphorus L | 25.5 mg | 2% |
| Potassium L | 279 mg | 6% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 3.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.66 gbelow the median for meals and dishes (median 0.8 g)
- Fiber2.1 gin the top quarter of meals and dishes (median 1.1 g)
- Sugars2.8 gabove the median for meals and dishes (median 2.6 g)
- Fat1.8 gin the lowest quarter of meals and dishes (median 2.6 g)
- Saturated fat0.25 gin the lowest quarter of meals and dishes (median 0.4 g)
- Sodium232 mgin the lowest quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water93.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 576 µg |
|---|
Other components (2)
| Water L | 93.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Poivron vert (29%), tomate (26%), concombre (25%), courgette, épinard, purée de pomme, oignon, huile d'olive vierge extra (2%), citron, sel, vinaigre de vin blanc, ail, extrait d'origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAppleOnionOlive oilSaltVinegarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & basil soup Marks & Spencer | 35 | 0.7 g | 4.5 g | 1.4 g |
| Gazpacho original sin gluten Alvalle | 35 | 0.9 g | 4.5 g | 1.3 g |
| Gazpacho Migros | 35 | 0.6 g | 2.6 g | 2.4 g |
| Gazpacho andalou Don Miguel | 35 | 0.5 g | 1.5 g | 3 g |
| Innocent gazpacho Innocent | 35 | 0.66 g | 3 g | 1.8 g |
| Gazpacho Montperal | 35 | 0.5 g | 1.5 g | 3 g |
| Gazpacho suave Chef Select | 35 | 0.6 g | 3 g | 2 g |
| Gazpacho Alvalle | 35 | 1.1 g | 3.3 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho Vert?
100 g of Gazpacho Vert has 35 kcal. Serving, 150 ml (150 g): about 53 kcal.
How much protein is in Gazpacho Vert?
Gazpacho Vert contains 0.66 g of protein per 100 g (1% of the 50 g Daily Value), or 0.99 g in serving, 150 ml (150 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 0.8 g).
How many carbs are in Gazpacho Vert?
Gazpacho Vert has 3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho Vert?
Gazpacho Vert contains 1.8 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).
What vitamins and minerals does Gazpacho Vert contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (20% DV), Folate (B9) (11% DV) and selenium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gazpacho Vert?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5038862139533. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.