Gazpacho Vert

Packaged product Måltider og disketter innocent

Gazpacho Vert contains 35 kcal per 100 g. A serving, 150 ml (150 g) provides about 53 kcal.

Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 43 kcal per 100 g across 522 products.

100 g provides 20 % of the Daily Value for Vitamin C, 11 % of the Daily Value for Folat (B9) and 10 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gazpacho Vert by innocent, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
0,66 gprotein
3 gcarbohydrates
1,8 gfat
53kcal in serving, 150 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,25 g 1 %
Cholesterol L 0 mg 0 %
Sodium L 232 mg 10 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 2,1 g 8 %
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 0,66 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 18,2 mg20 %
Vitamin D L 0 µg0 %
Vitamin E L 0,46 mg3 %
Thiamin (B1) L 0,029 mg2 %
Riboflavin (B2) L 0,037 mg3 %
Niacin (B3) L 0,38 mg2 %
Pantothensyre (B5) L 0,19 mg4 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 42,6 µg11 %
Vitamin B12 L 0 µg0 %
Calcium L 18,7 mg1 %
Jern L 0,41 mg2 %
Magnesium L 13,5 mg3 %
Phosphor L 25,5 mg2 %
Kalium L 279 mg6 %
Zink L 0,16 mg1 %
Kobber L 0,038 mg4 %
Mangan L 0,17 mg7 %
Selen L 5,5 µg10 %
Jod L 3,5 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 39 %Fat: 53 %35kcal / 100 g
  • Protein 9 %
  • Carbohydrates 39 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C20 %Folat (B9)11 %Selen10 %Vitamin B67 %Mangan7 %Kalium6 %Kobber4 %Pantothensyre (B5)4 %Magnesium3 %Vitamin E3 %

Nutritional insights

  • Protein0,66 gbelow the median for måltider og disketter (median 0,8 g)
  • Fiber2,1 gin the top quarter of måltider og disketter (median 1,1 g)
  • Sugars2,8 gabove the median for måltider og disketter (median 2,6 g)
  • Fat1,8 gin the lowest quarter of måltider og disketter (median 2,6 g)
  • Saturated fat0,25 gin the lowest quarter of måltider og disketter (median 0,4 g)
  • Sodium232 mgin the lowest quarter of måltider og disketter (median 280 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water93,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,4 g
Carotenoids (1)
Betacaroten L576 µg
Other components (2)
Vand L93,7 g
Alkohol L0 g

Product details

Brand
innocent
Barcode
5038862139533
Quantity
750 ml
Label serving
150 ml
Category
Gazpacho
Packaging
Plastic,Bottle
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poivron vert (29%), tomate (26%), concombre (25%), courgette, épinard, purée de pomme, oignon, huile d'olive vierge extra (2%), citron, sel, vinaigre de vin blanc, ail, extrait d'origan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatAppleLøgOlivenolieSaltEddikeHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Tomato & basil soup Marks & Spencer 35 0,7 g 4,5 g 1,4 g
Gazpacho original sin gluten Alvalle 35 0,9 g 4,5 g 1,3 g
Gazpacho Migros 35 0,6 g 2,6 g 2,4 g
Gazpacho andalou Don Miguel 35 0,5 g 1,5 g 3 g
Innocent gazpacho Innocent 35 0,66 g 3 g 1,8 g
Gazpacho Montperal 35 0,5 g 1,5 g 3 g
Gazpacho suave Chef Select 35 0,6 g 3 g 2 g
Gazpacho Alvalle 35 1,1 g 3,3 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gazpacho Vert?

100 g of Gazpacho Vert has 35 kcal. Serving, 150 ml (150 g): about 53 kcal.

How much protein is in Gazpacho Vert?

Gazpacho Vert contains 0,66 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in serving, 150 ml (150 g). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 0,8 g).

How many carbs are in Gazpacho Vert?

Gazpacho Vert has 3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gazpacho Vert?

Gazpacho Vert contains 1,8 g of fat per 100 g, of which 0,25 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Gazpacho Vert contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (20 % DV), Folat (B9) (11 % DV) and selen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gazpacho Vert?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5038862139533. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.