Garden Veggie

Packaged product Produits laitiers et oeufs Tumaros

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Garden Veggie contains 150 kcal per 100 g. A serving, 1 wrap, 40 g (40 g) provides about 60 kcal.

Roughly 65 % of its calories come from carbohydrates, with 19 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 28 % of the Daily Value for calcium and 14 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Garden Veggie by Tumaros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
10 gprotein
35 gcarbohydrates
3,8 gfat
60kcal in serving, 1 wrap, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 238 mg 10 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 20 g 71 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,022 mg2 %
Riboflavine (B2) L 0,024 mg2 %
Niacine (B3) L 0,5 mg3 %
Acide pantothénique (B5) L 0,06 mg1 %
Vitamine B6 L 0,054 mg3 %
Folate (B9) L 17,8 µg4 %
Vitamine B12 L 0,002 µg0,1 %
Choline L 0 mg0 %
Calcium L 370 mg28 %
Fer L 2,5 mg14 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 338 mg7 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 0,82 µg0,5 %
Chlorure L 16,5 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 65 %Fat: 16 %150kcal / 100 g
  • Protein 19 %
  • Carbohydrates 65 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium28 %Fer14 %Potassium7 %Folate (B9)4 %Vitamine B63 %Niacine (B3)3 %Thiamine (B1)2 %Riboflavine (B2)2 %Acide pantothénique...1 %Chlorure0,7 %

Nutritional insights

  • Protein10 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber20 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat3,8 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium238 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
  • Water60,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,3 g
Graisses polyinsaturées L1,3 g
Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L3,6 µg
Other components (3)
Eau L60,4 g
Alcool L0 g
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 130 kcal150 kcal
Protein 10 g10 g
Carbohydrates 15 g35 g
Fat 5 g3,8 g
Fiber 20 g20 g
Sugars 0,73 g0 g
Sodium 238 mg238 mg

Product details

Brand
Tumaros
Barcode
0849455000049
Label serving
1 wrap (40 g)
Category
mélanges à diner méxicaniques
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, oat fiber, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, soy flour, canola oil, garden veggie blend (garlic, spinach, green onion, tomato, spice), mono & diglycerides, calcium propionate*, soy lecithin, guar gum, fumaric acid, salt, potassium sorbate*, xanthan gum, aluminum free baking powder (corn starch, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), enzyme, sodium metabisulfite*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineHuile de colza (canola)SelFarine de froment (blé)AileOignonTomates

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garden Veggie?

100 g of Garden Veggie has 150 kcal. Serving, 1 wrap, 40 g (40 g): about 60 kcal.

Is Garden Veggie high in protein?

Garden Veggie contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in serving, 1 wrap, 40 g (40 g). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Garden Veggie?

Garden Veggie has 35 g of total carbohydrates per 100 g, including 20 g of fiber and 0 g of sugars.

How much fat is in Garden Veggie?

Garden Veggie contains 3,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Garden Veggie contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (28 % DV) and fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garden Veggie?

100 g contains 238 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2604593. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0849455000049. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.