Viande de gibier, bison, sol, cuits, broyés: Nutrition Facts
Generic food Cooked Viande
Viande de gibier, bison, sol, cuits, broyés contains 238 kcal per 100 g. A typical serving of 1 portion, 3 oz (85 g) provides about 202 kcal.
Roughly 59 % of its calories come from fat, with 41 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits d'agneau, de veau et de gibier on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 95 % of the Daily Value for Vitamine B12, 55 % of the Daily Value for sélénium and 47 % of the Daily Value for zinc.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 238 kcal | |
| Total fat M | 15,1 g | 19 % |
| Saturated fat C | 6,5 g | 32 % |
| Cholesterol M | 83 mg | 28 % |
| Sodium M | 73 mg | 3 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 23,8 g | 48 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine E M | 0,24 mg | 2 % |
| Thiamine (B1) M | 0,13 mg | 11 % |
| Riboflavine (B2) M | 0,25 mg | 19 % |
| Niacine (B3) M | 5,6 mg | 35 % |
| Acide pantothénique (B5) M | 1,1 mg | 23 % |
| Vitamine B6 M | 0,38 mg | 22 % |
| Folate (B9) C | 15 µg | 4 % |
| Vitamine B12 M | 2,3 µg | 95 % |
| Calcium M | 13 mg | 1 % |
| Fer M | 3,1 mg | 17 % |
| Magnésium M | 22 mg | 5 % |
| Phosphore M | 205 mg | 16 % |
| Potassium M | 341 mg | 7 % |
| Zinc M | 5,1 mg | 47 % |
| Cuivre M | 0,15 mg | 16 % |
| Manganèse M | 0,01 mg | 0,4 % |
| Sélénium M | 30 µg | 55 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,8 gabove the median for produits d'agneau, de veau et de gibier (median 22,8 g)
- Fat15,1 gabove the median for produits d'agneau, de veau et de gibier (median 9,3 g)
- Saturated fat6,5 gabove the median for produits d'agneau, de veau et de gibier (median 3,5 g)
- Sodium73 mgabove the median for produits d'agneau, de veau et de gibier (median 72 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water59,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 5,9 g |
|---|---|
| Graisses polyinsaturées C | 0,71 g |
Amino acids (19)
| Tryptophane M | 0,18 g |
|---|---|
| Thréonine M | 1,1 g |
| Isoléucine M | 1,1 g |
| Leucine M | 2 g |
| Lysine M | 2,2 g |
| Méthionine M | 0,64 g |
| Cystine M | 0,28 g |
| Phénylalanine M | 1 g |
| Tyrosine M | 0,81 g |
| Valine M | 1,3 g |
| Arginine M | 1,6 g |
| Histidine M | 0,87 g |
| Alanine M | 1,6 g |
| Acide aspartique M | 2,3 g |
| Acide glutamique M | 3,9 g |
| Glycine M | 1,5 g |
| Proline M | 1,2 g |
| Sérine M | 0,99 g |
| Hydroxyproline I | 0,3 g |
Individual fatty acids (29)
| EPA (omega-3, 20:5 n-3) Z | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) Z | 0 g |
| Acide linoléique (oméga-6, 18:2) M | 0,55 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| CFA 8:0 M | 0,006 g |
| SFA 10:0 M | 0,006 g |
| SFA 12:0 M | 0,006 g |
| SFA 14:0 M | 0,27 g |
| CFA 16:0 M | 2,7 g |
| SFA 18:0 M | 3,1 g |
| SFA 20:0 M | 0,029 g |
| MUFA 18:1 M | 5,4 g |
| PUFA 18:3 M | 0,08 g |
| PUFA 20:4 M | 0,077 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0,022 g |
| MUFA 16:1 M | 0,3 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0,048 g |
| MUFA 22:1 Z | 0 g |
| PUFA 22:5 n-3 (DPA) Z | 0 g |
| SFA 15:0 M | 0,079 g |
| SFA 17:0 M | 0,23 g |
| PUFA 20:2 n-6 c, c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0,11 g |
| PUFA 20:3 M | 0,006 g |
| MUFA 15:1 M | 0 g |
Carotenoids (6)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol M | 0 µg |
| Carotène, alpha Z | 0 µg |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (9)
| Eau M | 59,5 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 1 g |
| Théobromine Z | 0 mg |
| Énergie C | 996 kJ |
| Vitamine A, UI ? | 0 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 15 µg |
Other forms of Viande de gibier
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked viande de gibier?
100 g of cooked viande de gibier has 238 kcal. 1 portion, 3 oz (85 g): about 202 kcal. 1 patty, rendement de 112,7 g de viande crue (87 g): about 207 kcal.
Is cooked viande de gibier high in protein?
Cooked viande de gibier contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value), or 20,2 g in 1 portion, 3 oz (85 g). About 41 % of its calories come from protein. Compared with other produits d'agneau, de veau et de gibier, that is above the median (median 22,8 g).
How many carbs are in cooked viande de gibier?
Cooked viande de gibier has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked viande de gibier?
Cooked viande de gibier contains 15,1 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).
What vitamins and minerals does cooked viande de gibier contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (95 % DV), sélénium (55 % DV), zinc (47 % DV), Niacine (B3) (35 % DV) and Acide pantothénique (B5) (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked viande de gibier?
100 g contains 73 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does viande de gibier have the same nutrition cooked and raw?
No. Per 100 g, viande de gibier, bison, sol, cuits, broyés has 238 kcal, while viande de gibier, rat musqué, brut has 162 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174422. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.