Funghi
Packaged product Repas et plats Coop
Funghi contains 212 kcal per 100 g. A serving, 430 g (430 g) provides about 912 kcal.
Roughly 52 % of its calories come from carbohydrates, with 24 % from fat and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
100 g provides 46 % of the Daily Value for chlorure, 42 % of the Daily Value for manganèse and 25 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
| Vitamine A L | 50,4 µg | 6 % |
| Vitamine C L | 4,4 mg | 5 % |
| Vitamine D L | 0,15 µg | 0,7 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,29 mg | 25 % |
| Riboflavine (B2) L | 0,16 mg | 12 % |
| Niacine (B3) L | 1,2 mg | 8 % |
| Acide pantothénique (B5) L | 0,56 mg | 11 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 43,9 µg | 11 % |
| Vitamine B12 L | 0,31 µg | 13 % |
| Calcium L | 166 mg | 13 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 46,5 mg | 11 % |
| Phosphore L | 227 mg | 18 % |
| Potassium L | 324 mg | 7 % |
| Zinc L | 1,6 mg | 15 % |
| Cuivre L | 0,2 mg | 22 % |
| Manganèse L | 0,97 mg | 42 % |
| Sélénium L | 6,6 µg | 12 % |
| Iodine L | 36 µg | 24 % |
| Chlorure L | 1 064 mg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 52 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for repas et plats (median 10 g)
- Fiber2,7 gabove the median for repas et plats (median 1,7 g)
- Sugars1,9 gbelow the median for repas et plats (median 2,6 g)
- Fat5,6 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat3,1 gabove the median for repas et plats (median 2,7 g)
- Sodium560 mgabove the median for repas et plats (median 421 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
- Water50 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,6 g |
|---|---|
| Graisses polyinsaturées L | 0,57 g |
Sugars and starch (1)
| Étoile L | 23 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,065 g |
| Acide linoléique (oméga-6, 18:2) L | 0,45 g |
Carotenoids (1)
| Bêta-carotène L | 247 µg |
|---|
Other components (2)
| Eau L | 50 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7611654693321
- Quantity
- 430 g
- Label serving
- 430 g
- Category
- Cheese and mushrooms pizza
- Packaging
- fr:assiette-carton,fr:etiquette-carton,fr:film-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _froment_, fromage frais (mozzarella [_lait_ {Suisse}, sel de cuisine]), eau, concentré de tomates, champignons de Paris 10% (champignons de Paris, eau, sel de cuisine, vinaigre de vin blanc, acidifiant [E 330], correcteur d'acidité [E 326]), oignons de printemps, sel de cuisine iodé, levure, ail, malt d'_orge_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesOignonSelLevureAileVinaigreLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Mushroom, bacon and mascarpone Waitrose | 237 | 11 g | 27,5 g | 9,7 g |
| Prosciutto Portobello Mushroom And Mascarpone Pizza Morrisons The Best | 247 | 10,2 g | 31,2 g | 8,6 g |
| Roasted Mushroom Vicolo | 352 | 12 g | 37,3 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Funghi?
100 g of Funghi has 212 kcal. Serving, 430 g (430 g): about 912 kcal.
Is Funghi high in protein?
Funghi contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 51,6 g in serving, 430 g (430 g). About 23 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Funghi?
Funghi has 27 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Funghi?
Funghi contains 5,6 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Funghi contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (46 % DV), manganèse (42 % DV), Thiamine (B1) (25 % DV), iodine (24 % DV) and cuivre (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Funghi?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611654693321. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.