Funghi

Packaged product Måltider og disketter Coop

Funghi contains 212 kcal per 100 g. A serving, 430 g (430 g) provides about 912 kcal.

Roughly 52 % of its calories come from carbohydrates, with 24 % from fat and 23 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (235 kcal per 100 g).

100 g provides 46 % of the Daily Value for chlorid, 42 % of the Daily Value for mangan and 25 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Funghi by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
12 gprotein
27 gcarbohydrates
5,6 gfat
912kcal in serving, 430 g (430 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 5,6 g 7 %
Saturated fat L 3,1 g 16 %
Cholesterol L 20 mg 7 %
Sodium L 560 mg 24 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 2,7 g 10 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Vitamin A L 50,4 µg6 %
Vitamin C L 4,4 mg5 %
Vitamin D L 0,15 µg0,7 %
Vitamin E L 1,1 mg7 %
Thiamin (B1) L 0,29 mg25 %
Riboflavin (B2) L 0,16 mg12 %
Niacin (B3) L 1,2 mg8 %
Pantothensyre (B5) L 0,56 mg11 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 43,9 µg11 %
Vitamin B12 L 0,31 µg13 %
Calcium L 166 mg13 %
Jern L 1,3 mg7 %
Magnesium L 46,5 mg11 %
Phosphor L 227 mg18 %
Kalium L 324 mg7 %
Zink L 1,6 mg15 %
Kobber L 0,2 mg22 %
Mangan L 0,97 mg42 %
Selen L 6,6 µg12 %
Jod L 36 µg24 %
Chlorid L 1.064 mg46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 52 %Fat: 24 %212kcal / 100 g
  • Protein 23 %
  • Carbohydrates 52 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid46 %Mangan42 %Thiamin (B1)25 %Jod24 %Kobber22 %Phosphor18 %Zink15 %Vitamin B1213 %Calcium13 %Selen12 %

Nutritional insights

  • Protein12 gabove the median for måltider og disketter (median 9,8 g)
  • Fiber2,7 gabove the median for måltider og disketter (median 1,6 g)
  • Sugars1,9 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat5,6 gbelow the median for måltider og disketter (median 8,2 g)
  • Saturated fat3,1 gabove the median for måltider og disketter (median 2,8 g)
  • Sodium560 mgin the top quarter of måltider og disketter (median 403 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
  • Water50 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,6 g
Polyumættet fedt L0,57 g
Sugars and starch (1)
Stivelse L23 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,006 g
DHA (omega-3, 22: 6 n-3) L0,006 g
ALA (omega-3, 18: 3 n-3) L0,065 g
Linolsyre (omega- 6, 18: 2) L0,45 g
Carotenoids (1)
Betacaroten L247 µg
Other components (2)
Vand L50 g
Alkohol L0 g

Product details

Brand
Coop
Barcode
7611654693321
Quantity
430 g
Label serving
430 g
Category
Cheese and mushrooms pizza
Packaging
fr:assiette-carton,fr:etiquette-carton,fr:film-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _froment_, fromage frais (mozzarella [_lait_ {Suisse}, sel de cuisine]), eau, concentré de tomates, champignons de Paris 10% (champignons de Paris, eau, sel de cuisine, vinaigre de vin blanc, acidifiant [E 330], correcteur d'acidité [E 326]), oignons de printemps, sel de cuisine iodé, levure, ail, malt d'_orge_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatLøgSaltGærHvidløgEddikeMælk

Similar products

FoodCaloriesProteinCarbsFat
Pizza Mushroom, bacon and mascarpone Waitrose 237 11 g 27,5 g 9,7 g
Prosciutto Portobello Mushroom And Mascarpone Pizza Morrisons The Best 247 10,2 g 31,2 g 8,6 g
Roasted Mushroom Vicolo 352 12 g 37,3 g 17,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Funghi?

100 g of Funghi has 212 kcal. Serving, 430 g (430 g): about 912 kcal.

Is Funghi high in protein?

Funghi contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 51,6 g in serving, 430 g (430 g). About 23 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 9,8 g).

How many carbs are in Funghi?

Funghi has 27 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Funghi?

Funghi contains 5,6 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Funghi contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (46 % DV), mangan (42 % DV), Thiamin (B1) (25 % DV), jod (24 % DV) and kobber (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Funghi?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611654693321. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.