Frühstücksbacon

Packaged product Viande Packlhof

Frühstücksbacon contains 413 kcal per 100 g. A serving, 100 g (100 g) provides about 413 kcal.

Roughly 81 % of its calories come from fat, with 16 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 291 kcal per 100 g across 446 products.

100 g provides 49 % of the Daily Value for Thiamine (B1), 36 % of the Daily Value for sélénium and 30 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frühstücksbacon by Packlhof, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
413kcal per 100 g
17 gprotein
3,3 gcarbohydrates
39 gfat
413kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 39 g 50 %
Saturated fat L 3,3 g 17 %
Cholesterol L 81,3 mg 27 %
Sodium L 60 mg 3 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,19 µg0,9 %
Vitamine E L 0,1 mg0,7 %
Thiamine (B1) L 0,59 mg49 %
Riboflavine (B2) L 0,15 mg11 %
Niacine (B3) L 4,6 mg29 %
Acide pantothénique (B5) L 0,6 mg12 %
Vitamine B6 L 0,35 mg20 %
Folate (B9) L 1,7 µg0,4 %
Vitamine B12 L 0,37 µg15 %
Calcium L 6,7 mg0,5 %
Fer L 0,52 mg3 %
Magnésium L 18,7 mg4 %
Phosphore L 380 mg30 %
Potassium L 292 mg6 %
Zinc L 1,8 mg17 %
Cuivre L 0,1 mg11 %
Manganèse L 0,012 mg0,5 %
Sélénium L 19,9 µg36 %
Iodine L 0,97 µg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 3 %Fat: 81 %413kcal / 100 g
  • Protein 16 %
  • Carbohydrates 3 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)49 %Sélénium36 %Phosphore30 %Niacine (B3)29 %Vitamine B620 %Zinc17 %Vitamine B1215 %Acide pantothénique...12 %Riboflavine (B2)11 %Cuivre11 %

Nutritional insights

  • Protein17 gbelow the median for viande (median 18 g)
  • Sugars3 gin the top quarter of viande (median 0,5 g)
  • Fat39 gin the top quarter of viande (median 24,6 g)
  • Saturated fat3,3 gin the lowest quarter of viande (median 9 g)
  • Sodium60 mgin the lowest quarter of viande (median 1 054 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water59,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L59,5 g
Alcool L0 g

Product details

Brand
Packlhof
Barcode
4250193136550
Quantity
100g
Label serving
100 g
Category
Bacon
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinebauch*, Steinsalz, Maltodextrin* Rohrohrzucker*, Gewürze*, Buchenrauch. taus kontroll. ökologischer Landwirtschaft. Unter Schutzatmosphäre verpackt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frühstücksbacon?

100 g of Frühstücksbacon has 413 kcal. Serving, 100 g (100 g): about 413 kcal.

Is Frühstücksbacon high in protein?

Frühstücksbacon contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other viande, that is below the median (median 18 g).

How many carbs are in Frühstücksbacon?

Frühstücksbacon has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frühstücksbacon?

Frühstücksbacon contains 39 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Frühstücksbacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (49 % DV), sélénium (36 % DV), phosphore (30 % DV), Niacine (B3) (29 % DV) and Vitamine B6 (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frühstücksbacon?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4250193136550. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.